Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation

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Bibliographic Details
Published in:Journal of aquatic food product technology 2015-02, Vol.24 (2), p.191-196
Main Authors: Albrecht-Ruiz, Miguel, Salas-Maldonado, Alberto
Format: Article
Language:English
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ISSN:1049-8850
1547-0636
DOI:10.1080/10498850.2012.762705