Improved HPTLC method for determination of curcuminoids from Curcuma longa

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Bibliographic Details
Published in:Journal of liquid chromatography & related technologies 2006, Vol.29 (5-8), p.877-887
Main Authors: PATHANIA, Vijaylata, AJAI PRAKASH GUPTA, SINGH, Bikram
Format: Article
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General pharmacology
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
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ISSN:1082-6076
1520-572X
DOI:10.1080/10826070500531417