Improved HPTLC method for determination of curcuminoids from Curcuma longa

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Published in:Journal of liquid chromatography & related technologies 2006, Vol.29 (5-8), p.877-887
Main Authors: PATHANIA, Vijaylata, AJAI PRAKASH GUPTA, SINGH, Bikram
Format: Article
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General pharmacology
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
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ispartof Journal of liquid chromatography & related technologies, 2006, Vol.29 (5-8), p.877-887
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source Taylor and Francis Science and Technology Collection
subjects Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General pharmacology
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
title Improved HPTLC method for determination of curcuminoids from Curcuma longa
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