Loading…
Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani
Streptomyces spp. produce a range of secondary metabolites that can inhibit phytopathogen growth. This study aimed to optimise the environmental and nutritional parameters for improving the production of antifungal components by Streptomyces sp. HU2014 through statistical approaches. Spectrophotomet...
Saved in:
Published in: | Biotechnology, biotechnological equipment biotechnological equipment, 2023-12, Vol.37 (1), p.231-242 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843 |
---|---|
cites | cdi_FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843 |
container_end_page | 242 |
container_issue | 1 |
container_start_page | 231 |
container_title | Biotechnology, biotechnological equipment |
container_volume | 37 |
creator | Zhu, Hongxia Hu, Linfeng Rozhkova, Tetiana Wang, Xinfa Li, Chengwei |
description | Streptomyces spp. produce a range of secondary metabolites that can inhibit phytopathogen growth. This study aimed to optimise the environmental and nutritional parameters for improving the production of antifungal components by Streptomyces sp. HU2014 through statistical approaches. Spectrophotometry and bioassay revealed that two fractions, F6 and F8, from the cell-free filtrates of HU2014 culture broth were rich in antifungal compounds. Subsequently, single-factor experiments were conducted using glucose-peptone-yeast extract medium as basal medium, and the effects of different parameters on the production of bioactive metabolites by Streptomyces sp. HU2014 were evaluated and optimised using shake-flask experiments as follows: incubation time, 10 days; temperature, 25 °C; agitation speed, 150 rpm; inoculum size, 5% (v/v); initial pH, 7.0; and medium composition, dextrin, yeast extract and KNO
3
. The central composite face-centred design from response surface methodology predicted 39.6 g/L dextrin, 8.5 g/L yeast extract and 2.5 g/L KNO
3
as the optimum medium composition. The validation experiment confirmed that a 50-fold dilution of the optimised filtered fermentation broth of the strain culture showed an increase of 14.9% in the inhibition of Rhizoctonia solani YL-3 when compared with the basal medium. A good correlation between measured and predicted values of the model validated both the responses. Thus, the present study used statistical optimisation to improve the bioactive metabolites productivity in Streptomyces sp. HU2014. |
doi_str_mv | 10.1080/13102818.2023.2178822 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1080_13102818_2023_2178822</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_10521c71e78c4e46b4e833574e03d530</doaj_id><sourcerecordid>3087631812</sourcerecordid><originalsourceid>FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843</originalsourceid><addsrcrecordid>eNp9kd1uEzEQhVcIJErhEZAscb3Bv2vnDlQBrVQJqaXX1qzXThzt7iy2QxUehyfFaQKXvfJ45pxvpDlN857RFaOGfmSCUW6YWXHKxYozbQznL5qL2petUIK-fKppexS9bt7kvKNUU8r0RfPnfvGuJFy2WHDyJUVHYIbxkGMmGEgfEVyJvzypQ-hxjMXnqhhI8Gnyc4EScSa4lDjFfP4Ecl-SXyrw4Ko6Lyty_cApk-Qxlm11lxj28wZGsmCpjFgr2ECccyF32_gbXcE5Ask4whzfNq8CjNm_O7-XzcPXLz-urtvb799urj7ftk4qVlolg5O94ALE2g1crTuntdJrBh46GEBTxsBI1XOqpPNMKC1cEJ0Xulv3RorL5ubEHRB2dklxgnSwCNE-NTBtLKQS3egto4ozp5nXxkkvu156IypQeiqGevDK-nBiLQl_7n0udof7VO-araBGd4IZxqtKnVQuYc7Jh_9bGbXHaO2_aO0xWnuOtvo-nXxxDpgmeMQ0DrbAYcQUEswu1jXPI_4CyzSs7Q</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3087631812</pqid></control><display><type>article</type><title>Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani</title><source>Taylor & Francis Open Access Journals</source><creator>Zhu, Hongxia ; Hu, Linfeng ; Rozhkova, Tetiana ; Wang, Xinfa ; Li, Chengwei</creator><creatorcontrib>Zhu, Hongxia ; Hu, Linfeng ; Rozhkova, Tetiana ; Wang, Xinfa ; Li, Chengwei</creatorcontrib><description>Streptomyces spp. produce a range of secondary metabolites that can inhibit phytopathogen growth. This study aimed to optimise the environmental and nutritional parameters for improving the production of antifungal components by Streptomyces sp. HU2014 through statistical approaches. Spectrophotometry and bioassay revealed that two fractions, F6 and F8, from the cell-free filtrates of HU2014 culture broth were rich in antifungal compounds. Subsequently, single-factor experiments were conducted using glucose-peptone-yeast extract medium as basal medium, and the effects of different parameters on the production of bioactive metabolites by Streptomyces sp. HU2014 were evaluated and optimised using shake-flask experiments as follows: incubation time, 10 days; temperature, 25 °C; agitation speed, 150 rpm; inoculum size, 5% (v/v); initial pH, 7.0; and medium composition, dextrin, yeast extract and KNO
3
. The central composite face-centred design from response surface methodology predicted 39.6 g/L dextrin, 8.5 g/L yeast extract and 2.5 g/L KNO
3
as the optimum medium composition. The validation experiment confirmed that a 50-fold dilution of the optimised filtered fermentation broth of the strain culture showed an increase of 14.9% in the inhibition of Rhizoctonia solani YL-3 when compared with the basal medium. A good correlation between measured and predicted values of the model validated both the responses. Thus, the present study used statistical optimisation to improve the bioactive metabolites productivity in Streptomyces sp. HU2014.</description><identifier>ISSN: 1310-2818</identifier><identifier>EISSN: 1314-3530</identifier><identifier>DOI: 10.1080/13102818.2023.2178822</identifier><language>eng</language><publisher>Sofia: Taylor & Francis</publisher><subject>Antifungal activity ; Antifungal agents ; Bioactive compounds ; Bioassays ; Biological activity ; Cell culture ; central composite face-centred design ; Composition ; Dextrin ; Dilution ; enrichment ; Fermentation ; Fungicides ; Inoculum ; Metabolites ; optimisation ; Optimization ; Parameters ; Peptones ; Response surface methodology ; Rhizoctonia ; Rhizoctonia solani ; Secondary metabolites ; Spectrophotometry ; Statistical models ; Streptomyces ; Yeast ; Yeasts</subject><ispartof>Biotechnology, biotechnological equipment, 2023-12, Vol.37 (1), p.231-242</ispartof><rights>2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023</rights><rights>2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843</citedby><cites>FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843</cites><orcidid>0000-0003-0113-779X ; 0000-0001-6332-2283 ; 0000-0002-3614-2276</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/13102818.2023.2178822$$EPDF$$P50$$Ginformaworld$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/13102818.2023.2178822$$EHTML$$P50$$Ginformaworld$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,27502,27924,27925,59143,59144</link.rule.ids></links><search><creatorcontrib>Zhu, Hongxia</creatorcontrib><creatorcontrib>Hu, Linfeng</creatorcontrib><creatorcontrib>Rozhkova, Tetiana</creatorcontrib><creatorcontrib>Wang, Xinfa</creatorcontrib><creatorcontrib>Li, Chengwei</creatorcontrib><title>Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani</title><title>Biotechnology, biotechnological equipment</title><description>Streptomyces spp. produce a range of secondary metabolites that can inhibit phytopathogen growth. This study aimed to optimise the environmental and nutritional parameters for improving the production of antifungal components by Streptomyces sp. HU2014 through statistical approaches. Spectrophotometry and bioassay revealed that two fractions, F6 and F8, from the cell-free filtrates of HU2014 culture broth were rich in antifungal compounds. Subsequently, single-factor experiments were conducted using glucose-peptone-yeast extract medium as basal medium, and the effects of different parameters on the production of bioactive metabolites by Streptomyces sp. HU2014 were evaluated and optimised using shake-flask experiments as follows: incubation time, 10 days; temperature, 25 °C; agitation speed, 150 rpm; inoculum size, 5% (v/v); initial pH, 7.0; and medium composition, dextrin, yeast extract and KNO
3
. The central composite face-centred design from response surface methodology predicted 39.6 g/L dextrin, 8.5 g/L yeast extract and 2.5 g/L KNO
3
as the optimum medium composition. The validation experiment confirmed that a 50-fold dilution of the optimised filtered fermentation broth of the strain culture showed an increase of 14.9% in the inhibition of Rhizoctonia solani YL-3 when compared with the basal medium. A good correlation between measured and predicted values of the model validated both the responses. Thus, the present study used statistical optimisation to improve the bioactive metabolites productivity in Streptomyces sp. HU2014.</description><subject>Antifungal activity</subject><subject>Antifungal agents</subject><subject>Bioactive compounds</subject><subject>Bioassays</subject><subject>Biological activity</subject><subject>Cell culture</subject><subject>central composite face-centred design</subject><subject>Composition</subject><subject>Dextrin</subject><subject>Dilution</subject><subject>enrichment</subject><subject>Fermentation</subject><subject>Fungicides</subject><subject>Inoculum</subject><subject>Metabolites</subject><subject>optimisation</subject><subject>Optimization</subject><subject>Parameters</subject><subject>Peptones</subject><subject>Response surface methodology</subject><subject>Rhizoctonia</subject><subject>Rhizoctonia solani</subject><subject>Secondary metabolites</subject><subject>Spectrophotometry</subject><subject>Statistical models</subject><subject>Streptomyces</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>1310-2818</issn><issn>1314-3530</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNp9kd1uEzEQhVcIJErhEZAscb3Bv2vnDlQBrVQJqaXX1qzXThzt7iy2QxUehyfFaQKXvfJ45pxvpDlN857RFaOGfmSCUW6YWXHKxYozbQznL5qL2petUIK-fKppexS9bt7kvKNUU8r0RfPnfvGuJFy2WHDyJUVHYIbxkGMmGEgfEVyJvzypQ-hxjMXnqhhI8Gnyc4EScSa4lDjFfP4Ecl-SXyrw4Ko6Lyty_cApk-Qxlm11lxj28wZGsmCpjFgr2ECccyF32_gbXcE5Ask4whzfNq8CjNm_O7-XzcPXLz-urtvb799urj7ftk4qVlolg5O94ALE2g1crTuntdJrBh46GEBTxsBI1XOqpPNMKC1cEJ0Xulv3RorL5ubEHRB2dklxgnSwCNE-NTBtLKQS3egto4ozp5nXxkkvu156IypQeiqGevDK-nBiLQl_7n0udof7VO-araBGd4IZxqtKnVQuYc7Jh_9bGbXHaO2_aO0xWnuOtvo-nXxxDpgmeMQ0DrbAYcQUEswu1jXPI_4CyzSs7Q</recordid><startdate>20231231</startdate><enddate>20231231</enddate><creator>Zhu, Hongxia</creator><creator>Hu, Linfeng</creator><creator>Rozhkova, Tetiana</creator><creator>Wang, Xinfa</creator><creator>Li, Chengwei</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7ST</scope><scope>7XB</scope><scope>8FD</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>M2O</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>SOI</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-0113-779X</orcidid><orcidid>https://orcid.org/0000-0001-6332-2283</orcidid><orcidid>https://orcid.org/0000-0002-3614-2276</orcidid></search><sort><creationdate>20231231</creationdate><title>Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani</title><author>Zhu, Hongxia ; Hu, Linfeng ; Rozhkova, Tetiana ; Wang, Xinfa ; Li, Chengwei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Antifungal activity</topic><topic>Antifungal agents</topic><topic>Bioactive compounds</topic><topic>Bioassays</topic><topic>Biological activity</topic><topic>Cell culture</topic><topic>central composite face-centred design</topic><topic>Composition</topic><topic>Dextrin</topic><topic>Dilution</topic><topic>enrichment</topic><topic>Fermentation</topic><topic>Fungicides</topic><topic>Inoculum</topic><topic>Metabolites</topic><topic>optimisation</topic><topic>Optimization</topic><topic>Parameters</topic><topic>Peptones</topic><topic>Response surface methodology</topic><topic>Rhizoctonia</topic><topic>Rhizoctonia solani</topic><topic>Secondary metabolites</topic><topic>Spectrophotometry</topic><topic>Statistical models</topic><topic>Streptomyces</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhu, Hongxia</creatorcontrib><creatorcontrib>Hu, Linfeng</creatorcontrib><creatorcontrib>Rozhkova, Tetiana</creatorcontrib><creatorcontrib>Wang, Xinfa</creatorcontrib><creatorcontrib>Li, Chengwei</creatorcontrib><collection>Taylor & Francis Open Access Journals</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>Directory of Open Access Journals</collection><jtitle>Biotechnology, biotechnological equipment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhu, Hongxia</au><au>Hu, Linfeng</au><au>Rozhkova, Tetiana</au><au>Wang, Xinfa</au><au>Li, Chengwei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani</atitle><jtitle>Biotechnology, biotechnological equipment</jtitle><date>2023-12-31</date><risdate>2023</risdate><volume>37</volume><issue>1</issue><spage>231</spage><epage>242</epage><pages>231-242</pages><issn>1310-2818</issn><eissn>1314-3530</eissn><abstract>Streptomyces spp. produce a range of secondary metabolites that can inhibit phytopathogen growth. This study aimed to optimise the environmental and nutritional parameters for improving the production of antifungal components by Streptomyces sp. HU2014 through statistical approaches. Spectrophotometry and bioassay revealed that two fractions, F6 and F8, from the cell-free filtrates of HU2014 culture broth were rich in antifungal compounds. Subsequently, single-factor experiments were conducted using glucose-peptone-yeast extract medium as basal medium, and the effects of different parameters on the production of bioactive metabolites by Streptomyces sp. HU2014 were evaluated and optimised using shake-flask experiments as follows: incubation time, 10 days; temperature, 25 °C; agitation speed, 150 rpm; inoculum size, 5% (v/v); initial pH, 7.0; and medium composition, dextrin, yeast extract and KNO
3
. The central composite face-centred design from response surface methodology predicted 39.6 g/L dextrin, 8.5 g/L yeast extract and 2.5 g/L KNO
3
as the optimum medium composition. The validation experiment confirmed that a 50-fold dilution of the optimised filtered fermentation broth of the strain culture showed an increase of 14.9% in the inhibition of Rhizoctonia solani YL-3 when compared with the basal medium. A good correlation between measured and predicted values of the model validated both the responses. Thus, the present study used statistical optimisation to improve the bioactive metabolites productivity in Streptomyces sp. HU2014.</abstract><cop>Sofia</cop><pub>Taylor & Francis</pub><doi>10.1080/13102818.2023.2178822</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-0113-779X</orcidid><orcidid>https://orcid.org/0000-0001-6332-2283</orcidid><orcidid>https://orcid.org/0000-0002-3614-2276</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1310-2818 |
ispartof | Biotechnology, biotechnological equipment, 2023-12, Vol.37 (1), p.231-242 |
issn | 1310-2818 1314-3530 |
language | eng |
recordid | cdi_crossref_primary_10_1080_13102818_2023_2178822 |
source | Taylor & Francis Open Access Journals |
subjects | Antifungal activity Antifungal agents Bioactive compounds Bioassays Biological activity Cell culture central composite face-centred design Composition Dextrin Dilution enrichment Fermentation Fungicides Inoculum Metabolites optimisation Optimization Parameters Peptones Response surface methodology Rhizoctonia Rhizoctonia solani Secondary metabolites Spectrophotometry Statistical models Streptomyces Yeast Yeasts |
title | Spectrophotometric analysis of bioactive metabolites and fermentation optimisation of Streptomyces sp. HU2014 with antifungal potential against Rhizoctonia solani |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T17%3A57%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Spectrophotometric%20analysis%20of%20bioactive%20metabolites%20and%20fermentation%20optimisation%20of%20Streptomyces%20sp.%20HU2014%20with%20antifungal%20potential%20against%20Rhizoctonia%20solani&rft.jtitle=Biotechnology,%20biotechnological%20equipment&rft.au=Zhu,%20Hongxia&rft.date=2023-12-31&rft.volume=37&rft.issue=1&rft.spage=231&rft.epage=242&rft.pages=231-242&rft.issn=1310-2818&rft.eissn=1314-3530&rft_id=info:doi/10.1080/13102818.2023.2178822&rft_dat=%3Cproquest_cross%3E3087631812%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c451t-54fc4b323a39cd2596c775791aea6ada7011a845b2054ce13573cf36e3769b843%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3087631812&rft_id=info:pmid/&rfr_iscdi=true |