The relationship between coronavirus anxiety level and emotional eating in individuals with metabolic syndrome

This study used a descriptive, cross-sectional and relational screening model. The full sampling method was used in this study. The study was completed with 105 individuals with MetS attending the outpatient nutrition clinic and 109 non-MetS individuals without MetS diagnosis, who also attended the...

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Bibliographic Details
Published in:Psychology, health & medicine health & medicine, 2023-12, Vol.28 (10), p.3156-3162
Main Authors: Mataracı Değirmenci, Duygu, Kalkan Uğurlu, Yasemin, Küçük Alemdar, Dilek
Format: Article
Language:English
Subjects:
Anxiety
Anxiety - epidemiology
Blood pressure
Clinical assessment
Coronavirus
COVID-19
Cross-Sectional Studies
eating
Eating behavior
Emotions
Humans
Medical diagnosis
Medical screening
Metabolic syndrome
Metabolic Syndrome - epidemiology
Metabolic Syndrome - psychology
Nutrition
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Summary:This study used a descriptive, cross-sectional and relational screening model. The full sampling method was used in this study. The study was completed with 105 individuals with MetS attending the outpatient nutrition clinic and 109 non-MetS individuals without MetS diagnosis, who also attended the outpatient nutrition clinic. The data included anthropometric measurements, biochemical findings, blood pressure, a survey form, the Coronavirus Anxiety Scale (CAS), and the Emotional Eating Scale (EES). The coronavirus anxiety scale scores of individuals with MetS were found to be statistically significantly higher than those of the non-MetS group (p 
ISSN:1354-8506
1465-3966
DOI:10.1080/13548506.2022.2080841