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Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Tomato (Solanum lycopersicum) is a valuable vegetable crop rich in health-protective carotenoids, but breeding improvements are limited by its narrow genetic diversity. New mutants with enhanced and deficient carotenoid content in a single genetic background of tomato cv. MicroTom were developed via...

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Bibliographic Details
Published in:The journal of horticultural science & biotechnology 2017-09, Vol.92 (5), p.475-483
Main Authors: Dan, Yinghui, Yousef, Gad, Campbell, Faith N., Phelps, Drake W., Burnett, Callie, Kekkonen, Anni, Shockley, Alexa, Lila, Mary Ann
Format: Article
Language:English
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Summary:Tomato (Solanum lycopersicum) is a valuable vegetable crop rich in health-protective carotenoids, but breeding improvements are limited by its narrow genetic diversity. New mutants with enhanced and deficient carotenoid content in a single genetic background of tomato cv. MicroTom were developed via chemical mutagenesis. Genetic and metabolic analyses showed that mutant DC260, which exhibited fruit color alteration from red to deep red interlaced with orange color, had significant (P 
ISSN:1462-0316
2380-4084
DOI:10.1080/14620316.2017.1301223