Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions

• Published in: Globalizations 2015-07, Vol.12 (4), p.421-433
• Main Authors: Shattuck, Annie, Schiavoni, Christina M., VanGelder, Zoe
• Format: Article
• Language: English
• Subjects: agrarian change; food sovereignty; food systems; multiple sovereignties; relational scale; translation
• ISSN: 1474-7731; 1474-774X
• DOI: 10.1080/14747731.2015.1041243

Food sovereignty, as a movement and a set of ideas, is coming of age. Rooted in resistance to free trade and the globalizing force of neoliberalism, the concept has inspired collective action across the world. We examine what has changed since food sovereignty first emerged on the international scene and reflect on insight from new terrain where the movement has expanded. We argue that to advance the theory and practice of food sovereignty, new frameworks and analytical methods are needed to move beyond binaries-between urban and rural, gender equality and the family farm, trade and localism, and autonomy and engagement with the state. A research agenda in food sovereignty must not shy away from the rising contradictions in and challenges to the movement. The places of seeming contradiction may in fact be where the greatest insights are to be found. We suggest that by taking a relational perspective, scholars can begin to draw insight into the challenges and sticking points of food sovereignty by training their lens on shifts in the global food regime, on the efforts to construct sovereignty at multiple scales, and on the points of translation where food sovereignty is articulated through historical memory, identity, and everyday life.