A new secoiridoid glycoside from the fruits of Cornus officinalis (Cornaceae)

A new secoiridoid glycoside, 7β-O-dimethyl butanedioate morroniside (1) was isolated from the fruits of Cornus officinalis (Cornaceae) along with the known compound, caffeoyltartaric acid dimethyl ester (2) which was isolated from the family Cornaceae for the first time. Their structures were elucid...

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Bibliographic Details
Published in:Natural product research 2016-07, Vol.30 (13), p.1504-1510
Main Authors: Park, Ji-Yeon, Han, Ah-Reum, Kil, Yun-Seo, Kang, Unwoo, Kim, Se-Hee, Nam, Sang-Jip, Seo, Eun Kyoung
Format: Article
Language:English
Subjects:
Cornaceae
Cornus
Cornus - chemistry
Cornus officinalis
Fruit - chemistry
Iridoid Glucosides - chemistry
Iridoid Glucosides - isolation & purification
secoiridoid glycoside
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Summary:A new secoiridoid glycoside, 7β-O-dimethyl butanedioate morroniside (1) was isolated from the fruits of Cornus officinalis (Cornaceae) along with the known compound, caffeoyltartaric acid dimethyl ester (2) which was isolated from the family Cornaceae for the first time. Their structures were elucidated by physical and spectroscopic data analysis, including 1D and 2D NMR, ESI-MS and CD experiments.
ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2015.1115996