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Production and characterization of fruit jam with activated pectin using wild hawthorn puree ( Crataegus monogyna Jacq. )

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Bibliographic Details
Published in:	Natural product research 2023-11, p.1-5
Main Authors:	Farzaliev, Elsevar Babaoglu, Ökten, Salih
Format:	Article
Language:	English
Online Access:	Get full text
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