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Optimization of Enzyme Mixture Degumming of Ramie Fiber

An enzyme mixture was undertaken to improve degumming of ramie fiber. Optimum parameters of enzyme production were as follows: pH 8.45, temperature 40°C, inoculums size 5%, shaking speed 205 rpm, and degumming time 24 h. Using enzyme produced under the optimal conditions, the removal of residual gum...

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Bibliographic Details
Published in:Journal of natural fibers 2014-01, Vol.11 (1), p.13-24
Main Authors: Ding, Ruo-Yao, Zhang, Xing-Qun, Yu, Chong-Wen
Format: Article
Language:English
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Summary:An enzyme mixture was undertaken to improve degumming of ramie fiber. Optimum parameters of enzyme production were as follows: pH 8.45, temperature 40°C, inoculums size 5%, shaking speed 205 rpm, and degumming time 24 h. Using enzyme produced under the optimal conditions, the removal of residual gum of ramie fiber was 10.94% which fulfill the textile requirement. In addition, the fiber quality was measured to evaluate effective degumming and the gum in the ramie fiber was mostly degraded compared with chemical treated.
ISSN:1544-046X
1544-0478
1544-046X
DOI:10.1080/15440478.2013.824851