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Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-pic...

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Published in:Italian journal of animal science 2022-12, Vol.21 (1), p.129-141
Main Authors: Purba, Rayudika Aprilia Patindra, Paengkoum, Siwaporn, Yuangklang, Chalermpon, Paengkoum, Pramote, Salem, Abdelfattah Zeidan Mohamed, Juan Boo, Liang
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cited_by cdi_FETCH-LOGICAL-c451t-253caa037f4d946ed7f2ca0a84169495714b5aa6576ac0d71046d6b0796ef9473
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creator Purba, Rayudika Aprilia Patindra
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description The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE 2 L 2 ) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation.
doi_str_mv 10.1080/1828051X.2021.2007173
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source Taylor & Francis
subjects Antioxidant system
Blood
Body weight
Catalase
Diet
Dry matter
Essential oils
Flavonoids
Gene expression
Glutathione peroxidase
Goats
Lactation
Milk
Oxidative stress
oxidative stress indicators
Phenolic acids
Superoxide dismutase
synergistic nutritional compounds
Thiobarbituric acid
title Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
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