Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine

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Bibliographic Details
Published in:CYTA: journal of food 2012-02, Vol.10 (1), p.12-20
Main Authors: Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.
Format: Article
Language:Spanish
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ISSN:1947-6337
1947-6345
DOI:10.1080/19476337.2010.530693