Characterization of purified -amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate

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Bibliographic Details
Published in:Cogent food & agriculture 2016-03, Vol.2 (1)
Main Authors: Sethi, Bijay Kumar, Nanda, Prativa Kumari, Sahoo, Santilata, Sena, Sangeeta
Format: Article
Language:English
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ISSN:2331-1932
2331-1932
DOI:10.1080/23311932.2016.1158902