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Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

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Bibliographic Details
Published in:	Journal of the American Nutrition Association 2023-08, Vol.42 (6), p.598-617
Main Authors:	Chopada, Keval, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Solanki, Divyang, Singh, B. P., Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Mishra, B. K., Hati, Subrota
Format:	Article
Language:	English
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Online Access:	Get full text
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