Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 . By E. C. Spary.Chicago: University of Chicago Press, 2012. Pp. xii+366. $45.00 (cloth); $7.00–$36.00 (e-book)

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Bibliographic Details
Published in:The Journal of modern history 2014-09, Vol.86 (3), p.684-686
Main Author: Rosenfeld, Sophia
Format: Article
Language:English
Online Access:Get full text
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ISSN:0022-2801
1537-5358
DOI:10.1086/676716