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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai . Mark Swislocki
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Published in: | The China journal (Canberra, A.C.T.) A.C.T.), 2010-01, Vol.63, p.220-221 |
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Format: | Article |
Language: | English |
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container_end_page | 221 |
container_issue | |
container_start_page | 220 |
container_title | The China journal (Canberra, A.C.T.) |
container_volume | 63 |
creator | Tan, Chee-Beng |
description | |
doi_str_mv | 10.1086/tcj.63.20749230 |
format | article |
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identifier | ISSN: 1324-9347 |
ispartof | The China journal (Canberra, A.C.T.), 2010-01, Vol.63, p.220-221 |
issn | 1324-9347 1835-8535 |
language | eng |
recordid | cdi_crossref_primary_10_1086_tcj_63_20749230 |
source | University of Chicago Press Journals (Full run); Social Science Premium Collection; Politics Collection; ProQuest One Literature; JSTOR Archival Journals |
title | Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai . Mark Swislocki |
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