Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat

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Bibliographic Details
Published in:Measurement science & technology 2009-07, Vol.20 (7), p.075702
Main Authors: Gómez-Sánchez, J A, Aristizábal-Botero, W, Barragán-Arango, P J, Felice, C J
Format: Article
Language:English
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ISSN:0957-0233
1361-6501
DOI:10.1088/0957-0233/20/7/075702