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Factors influencing the surface quality of architectural concrete
Architectural concrete has wide opportunities to be used both for exteriors and interiors in different buildings. Architectural concrete is the type of concrete which is usually not subjected to finishing, therefore higher standards are declared for its surface quality. According to normative docume...
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Published in: | Journal of physics. Conference series 2021-05, Vol.1926 (1), p.12035 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Architectural concrete has wide opportunities to be used both for exteriors and interiors in different buildings. Architectural concrete is the type of concrete which is usually not subjected to finishing, therefore higher standards are declared for its surface quality. According to normative documents, architectural concrete needs to have a uniform colour tone, texture, minimal defects and porosity of the surface. The present research demonstrates the concrete surface quality obtained in the course of varying different factors such as the presence of stabilizing admixture, granulometry of aggregates, usage of fly ash and workability of the concrete mixture. In the course of the research, the testing of raw materials and concrete in the fresh and hardened state were performed according to standard methodologies. The assessment of concrete surface quality was provided through the analysis of concrete surface photo 50x50 cm size. Based on the experimental results, it can be stated that better quality of the concrete surface was obtained in case of usage of gravel with two fractions of 4/16 and 2/8 and fly ash in the dosage of 25 % cement weight in the presence of plasticizing and stabilizing admixtures. The concrete mixture with high workability showed better filling of formwork and mixture particles packing on the formwork surface which led to a better quality of the concrete surface. |
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ISSN: | 1742-6588 1742-6596 |
DOI: | 10.1088/1742-6596/1926/1/012035 |