In vitro digestibility of oil palm frond treated by local microorganism (MOL)

Oil palm frond is by product from oil palm plantation and were found in large quantity in Indonesia. This research aims to examine the ability of local microorganisms and buffalo rumen isolates in improving the digestibility of dry matter and organic matter in vitro of oil palm frond. The research u...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2018-02, Vol.122 (1), p.12134
Main Authors: Tafsin, M, Khairani, Y, Hanafi, N D, Yunilas
Format: Article
Language:English
Subjects:
Aspergillus niger
Buffalo
Digestibility
Dry matter
Experimental methods
Fronds
Fungi
Microorganisms
Oil palm trees
Organic matter
Rumen
Saccharomyces cerevisiae
Vegetable oils
Yeast
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Oil palm frond is by product from oil palm plantation and were found in large quantity in Indonesia. This research aims to examine the ability of local microorganisms and buffalo rumen isolates in improving the digestibility of dry matter and organic matter in vitro of oil palm frond. The research used experimental method with four treatments and three replications. The treatments were given: Oil palms without treatment (P0); Starbio (P2); Aspergillus niger + Saccharomyces cerevisiae (P3); Aspergillus niger + Saccharomyces cerevisiae + Isolate of buffalo rumen bacteria (P4). The results showed that the fermented Oil Palm Frond had higher (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/122/1/012134