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The Study of Sustainable Biodesinfectants for Pig Farms in Samosir Island, Indonesia
Disease control in smallholder pig farms has not been appropriately taken care of on Samosir Island. Pig livestockers suffer a lot of losses due to bacterial infection. Reducing the bacterial population in the pigsty is beneficial for minimizing the access of animals infected with bacteria. One way...
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Published in: | IOP conference series. Earth and environmental science 2023-12, Vol.1286 (1), p.12005 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Disease control in smallholder pig farms has not been appropriately taken care of on Samosir Island. Pig livestockers suffer a lot of losses due to bacterial infection. Reducing the bacterial population in the pigsty is beneficial for minimizing the access of animals infected with bacteria. One way is by applying a disinfectant. This study investigated the ability of alternative biodesinfectants with four concentrations to eliminate pig-associated
Escherichia coli
and
Salmonella
by
in-vitro
tests. Sustainable biodesinfectans are fermented fruit extract (FFE), and fermented fruits extract plus
Agave sisalana
(FFE +AS). The antimicrobial activity testing method was the diffusion method with a paper disc. Fermentation of fruit waste to produce FFE is more beneficial than disposing of the waste at a landfill. In this study, the fruit waste used comes from pineapple (
Ananas comosus
), papaya (
Carica papaya
), and banana (
Musa paradisiaca
). FEE + AS is FEE, which refermented to the addition of
Agave sisalana
. FFE and FFE + AS contain enzymes, organic acids, and microbial. The results showed that FEE +AS 100%, 1: 10, and 1:20 prove to inhibit
Escherichia coli
and
Salmonella
. The highest antimicrobial activity was obtained from FEE + AS with an 11.7 mm inhibition zone diameter. Further studies on disinfecting pig sheds are justified to assess their effectiveness. |
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ISSN: | 1755-1307 1755-1315 |
DOI: | 10.1088/1755-1315/1286/1/012005 |