Surface morphology and water vapour transmission rate analysis of protein-based bioplastic

Protein-based bioplastic from sweet sorghum has succesfully synthesized. This study was aimed to identify and analyze the surface morphologycal structure of bioplastic by using SEM and water vapour transmission rate analysis. Plastics produced from protein extracted at 60 °C showed smoother surface...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2018-11, Vol.187 (1), p.12015
Main Authors: Bahtiar, A, Kurniati, M, Sari, Y W, Winarti, C
Format: Article
Language:English
Subjects:
Bioplastics
Morphology
Protein
Proteins
Sorghum
Sweet sorghum
Water vapor
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Summary:Protein-based bioplastic from sweet sorghum has succesfully synthesized. This study was aimed to identify and analyze the surface morphologycal structure of bioplastic by using SEM and water vapour transmission rate analysis. Plastics produced from protein extracted at 60 °C showed smoother surface compare to plastcis produced from protein extracted at 25 °C. all bioplastics had a various particle size in the range of nanometer, protein-based bioplastic ranges from 3.51 to 3.85 g/m2.24 hours.
ISSN:1755-1307
1755-1315
1755-1315
DOI:10.1088/1755-1315/187/1/012015