Age-related changes in the anti-radical defense system in the tissues of Yesso scallop Mizuhopecten Yessoensis (JAY1857)

The glutathione level and the total oxyradical scavenging capacity in the digestive gland and the gills of the Yesso scallop Mizuhopecten yessoensis individuals of different ages (2-7 years) have been studied. The research revealed the tissue-specific high glutathione content in the gills of the sca...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-08, Vol.548 (4), p.42058
Main Authors: Zhukovskaya, A F, Dovzhenko, N V, Slobodskova, V V, Chelomin, V P
Format: Article
Language:English
Subjects:
Age
Antioxidants
Digestive glands
Gills
Glutathione
Scavenging
Tissues
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The glutathione level and the total oxyradical scavenging capacity in the digestive gland and the gills of the Yesso scallop Mizuhopecten yessoensis individuals of different ages (2-7 years) have been studied. The research revealed the tissue-specific high glutathione content in the gills of the scallop and the age-related decline tendency of glutathione level in the digestive gland. TOSC as a complex antioxidant capacity indicator is less tissue-specific but also depends on age.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/548/4/042058