Electrotechnological approach for effective storage of fruits and vegetables in farms

It is proposed to use the ozonation method in vegetable and fruit storage facilities of farms that are not equipped with refrigerators. Ozone is a strong disinfecting agent against putrefactive microorganisms. The results of the treatment of apples and carrots with various doses of ozone are given....

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-12, Vol.614 (1), p.12020
Main Authors: Ibragimov, M, Rakhmatov, A, Tadjibekova, I
Format: Article
Language:English
Subjects:
Carrots
Farms
Fruits
Microorganisms
Ozonation
Ozone
Refrigerators
Storage facilities
Vegetables
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Summary:It is proposed to use the ozonation method in vegetable and fruit storage facilities of farms that are not equipped with refrigerators. Ozone is a strong disinfecting agent against putrefactive microorganisms. The results of the treatment of apples and carrots with various doses of ozone are given. The effectiveness of this processing method has been verified.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/614/1/012020