Development of technology for meat products enriched with essential trace elements

One of the directions of development of food components in the composition of meat products is proposed to use bee products as a source of vitamins, macro-, micronutrients, enzymes, hormones, amino acids, etc. the chemical composition and therapeutic and preventive properties of bee pollen have been...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-02, Vol.640 (3), p.32032
Main Authors: Sukhov, M A, Giro, T M
Format: Article
Language:English
Subjects:
Acidity
Amino acids
Bees
Chemical composition
Chemical compounds
Drying
Energy value
Enzymes
Food composition
Hormones
Meat
Meat products
Micronutrients
Mineral composition
Muscles
Pharmaceuticals
Pollen
Technology
Trace elements
Vitamins
Water activity
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Summary:One of the directions of development of food components in the composition of meat products is proposed to use bee products as a source of vitamins, macro-, micronutrients, enzymes, hormones, amino acids, etc. the chemical composition and therapeutic and preventive properties of bee pollen have been Studied. The article presents the results of research on dried whole-muscle snack foods-jerks enriched with bee pollen. The formulation and technology of jerky has been developed. The operation modes of drying the product, which are in the range of 45-47 ° C, are justified, which allow preserving the activity of enzymes, hormones, and vitamins. The total chemical composition of the product, energy value, active acidity, water activity, vitamin and mineral composition of individual indicators were determined.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/640/3/032032