Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards

This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-10, Vol.854 (1), p.12039
Main Authors: Janjic, J, Mirilovic, M, Nedic, D, Djuric, S, Vejnovic, B, Grbic, S, Lovrenovic, M, Baltic, M Z
Format: Article
Language:English
Subjects:
Contamination
Food contamination
Hazards
Households
Meat
Think tanks
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Description
Summary:This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/854/1/012039