Development of procedures for corn variets irrigation as main crops

Corn is the most valuable, high-yielding cereal crop with food, fodder, technical and agrotechnical significance. Corn kernels are used as food. Its grains are very nutritious, containing an average of 10.6% fiber and 1.4% ash. However, the protein amount in corn kernels is low. That is why corn is...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-10, Vol.868 (1), p.12089
Main Authors: Juraev, F U, Ibodov, I N, Juraev, A J, Najimov, D K, Isoyeva, L B
Format: Article
Language:English
Subjects:
Cereal crops
Cooking
Cooking oils
Corn
Flour
Fodder
Food
Grain
Kernels
Vegetables
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Summary:Corn is the most valuable, high-yielding cereal crop with food, fodder, technical and agrotechnical significance. Corn kernels are used as food. Its grains are very nutritious, containing an average of 10.6% fiber and 1.4% ash. However, the protein amount in corn kernels is low. That is why corn is covered with bread by adding 25-30% wheat flour to it. Due to the high content of fat (4.3-5.0%) in corn kernels, it makes it ferment quickly. Grain husks are separated on special machines and the rest is used to make flour, because corn husks contain 25-40% of fat, which is used for cooking oil.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/868/1/012089