Using kefir glucomannan to modify the diversity and composition of cecum bacterial in Sprague Dawley rats with metabolic syndrome

This study aimed to determine the effect of kefir and kefir glucomannan (Kefir-GM) to the diversity and composition cecum bacteria and bodyweight and feed intake in rat metabolic syndrome. Research carried out used four group's treatment, namely (1) control, normal rat (2) rats with metabolic s...

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Bibliographic Details
Published in:IOP conference series. Materials Science and Engineering 2021-01, Vol.1011 (1), p.12009
Main Authors: Desnilasari, D, Harmayani, E, Widada, J, Nurliyani
Format: Article
Language:English
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Summary:This study aimed to determine the effect of kefir and kefir glucomannan (Kefir-GM) to the diversity and composition cecum bacteria and bodyweight and feed intake in rat metabolic syndrome. Research carried out used four group's treatment, namely (1) control, normal rat (2) rats with metabolic syndrome (3) diet kefir in rats with metabolic syndrome, and (4) diet kefir-GM in rats with metabolic syndrome. After 4 weeks, cecum was taken for analysis of the diversity and composition of bacterial. Kefir and Kefir-GM in rats metabolic syndrome did not significantly affect the diversity at p
ISSN:1757-8981
1757-899X
DOI:10.1088/1757-899X/1011/1/012009