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GIS Study on Impact of Urbanisation in Perundurai on Ground Water Quality
Groundwater quality includes the physical, chemical, and biological qualities of well water. Temperature, turbidity, color, taste, and odor structure the list of physical water quality parameters. Since most well water is colorless, odorless, and while not specific style, we tend to are generally mo...
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Published in: | IOP conference series. Materials Science and Engineering 2021-02, Vol.1055 (1), p.12042 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Groundwater quality includes the physical, chemical, and biological qualities of well water. Temperature, turbidity, color, taste, and odor structure the list of physical water quality parameters. Since most well water is colorless, odorless, and while not specific style, we tend to are generally most involved with its chemical and biological qualities. though spring water or groundwater product are usually oversubscribed as "pure," their water quality is totally different from that of pure water. The current work is geared towards assessing the water quality index (WQI) for the groundwater of Perundurai taluk and the tested parameter are mapped with the help of GIS. This has been decided by using aggregation groundwater samples and subjecting the samples to a complete chemical science analysis and to produce groundwater exceptional map of Perundurai Taluk using GIS. |
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ISSN: | 1757-8981 1757-899X |
DOI: | 10.1088/1757-899X/1055/1/012042 |