Optimization of supercritical carbon dioxide extraction of Piper Betel Linn leaves oil and total phenolic content

• Published in: IOP conference series. Materials Science and Engineering 2016-11, Vol.162 (1), p.12031
• Main Authors: Aziz, A H A, Yunus, M A C, Arsad, N H, Lee, N Y, Idham, Z, Razak, A Q A
• Format: Article
• Language: English
• Subjects: Antioxidants; Carbon dioxide; Gallic acid; Optimization; Polynomials; Supercritical gas extraction
• ISSN: 1757-8981; 1757-899X
• DOI: 10.1088/1757-899X/162/1/012031

Supercritical Carbon Dioxide (SC-CO2) Extraction was applied to extract piper betel linn leaves. The piper betel leaves oil was used antioxidant, anti-diabetic, anticancer and antistroke. The aim of this study was to optimize the conditions of pressure, temperature and flowrate for oil yield and total phenolic content. The operational conditions of SC-CO2 studied were pressure (10, 20, 30 MPa), temperature (40, 60, 80 °C) and flowrate carbon dioxide (4, 6, 8 mL/min). The constant parameters were average particle size and extraction regime, 355pm and 3.5 hours respectively. First order polynomial expression was used to express the extracted oil while second order polynomial expression was used to express the total phenolic content and the both results were satisfactory. The best conditions to maximize the total extraction oil yields and total phenolic content were 30 MPa, 80 °C and 4.42 mL/min leading to 7.32% of oil and 29.72 MPa, 67.53 °C and 7.98 mL/min leading to 845.085 mg GAE/g sample. In terms of optimum condition with high extraction yield and high total phenolic content in the extracts, the best operating conditions were 30 MPa, 78 °C and 8 mL/min with 7.05% yield and 791.709 mg gallic acid equivalent (GAE)/g sample. The most dominant condition for extraction of oil yield and phenolic content were pressure and CO2 flowrate. The results show a good fit to the proposed model and the optimal conditions obtained were within the experimental range with the value of R2 was 96.13% for percentage yield and 98.52% for total phenolic content.