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Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process
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Published in: | Food quality and safety 2018-12, Vol.2 (4), p.205-211 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c411t-53b610c07a99ad1b3631696d63822ae24559a1f6f85ca6e944357634b2ded49f3 |
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cites | cdi_FETCH-LOGICAL-c411t-53b610c07a99ad1b3631696d63822ae24559a1f6f85ca6e944357634b2ded49f3 |
container_end_page | 211 |
container_issue | 4 |
container_start_page | 205 |
container_title | Food quality and safety |
container_volume | 2 |
creator | Ghosh, Mousumi Srivastava Shubhangi, Chitra J Mishra, Hari Niwas |
description | |
doi_str_mv | 10.1093/fqsafe/fyy012 |
format | article |
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ispartof | Food quality and safety, 2018-12, Vol.2 (4), p.205-211 |
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language | eng |
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source | Oxford Journals Open Access Collection |
title | Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process |
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