Edible films based on milk proteins release effectively active immunoglobulins

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Bibliographic Details
Published in:Food quality and safety 2019-03, Vol.3 (1), p.23-34
Main Authors: Rantamäki, Pirjo, Loimaranta, Vuokko, Vasara, Erkki, Latva-Koivisto, Jari, Korhonen, Hannu, Tenovuo, Jorma, Marnila, Pertti
Format: Article
Language:English
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ISSN:2399-1399
2399-1402
DOI:10.1093/fqsafe/fyy027