Microbiological safety of spices and their interaction with antibiotics: implications for antimicrobial resistance and their role as potential antibiotic adjuncts

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Published in:Food quality and safety 2019-05, Vol.3 (2), p.93-97
Main Authors: Moore, Rachel E, Millar, B Cherie, Panickar, Jayachandran R, Moore, John E
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Language:English
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creator Moore, Rachel E
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source OUP_牛津大学出版社OA刊
title Microbiological safety of spices and their interaction with antibiotics: implications for antimicrobial resistance and their role as potential antibiotic adjuncts
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