Dissipation pattern of azoxystrobin and difenoconazole in red dragon fruit (Hylocereus polyrhizus) cultivated in Indonesian highland (West Java) and coastal area (D.I. Jogyakarta) and its implication for dietary risk assessment

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Bibliographic Details
Published in:Food quality and safety 2019-06, Vol.3 (2), p.99-106
Main Authors: Noegrohati, Sri, Sulasmi, Sri, Hernadi, Elan, Asviastuti, Syanti
Format: Article
Language:English
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ISSN:2399-1399
2399-1402
DOI:10.1093/fqsafe/fyz009