Effects of Energy and Protein Levels on Egg Quality and Performance of Laying Hens at Early Second Production Cycle

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Bibliographic Details
Published in:Journal of applied poultry research 2006-03, Vol.15 (1), p.110-115
Main Authors: Junqueira, O.M., de Laurentiz, A.C., da Silva Filardi, R., Rodrigues, E.A., Casartelli, E M. Casartelli
Format: Article
Language:English
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ISSN:1056-6171
DOI:10.1093/japr/15.1.110