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Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry
Abstract The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow fruits but still accumulate purple-colored anthocyanins in the petioles, suggesting that anthocyanin biosynthesis is und...
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Published in: | Journal of experimental botany 2023-03, Vol.74 (5), p.1517-1531 |
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creator | Luo, Xi Plunkert, Madison Teng, Zi Mackenzie, Kathryn Guo, Lei Luo, Yaguang Hytönen, Timo Liu, Zhongchi |
description | Abstract
The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow fruits but still accumulate purple-colored anthocyanins in the petioles, suggesting that anthocyanin biosynthesis is under distinct regulation in fruits and petioles. From chemical mutagenesis in the diploid wild strawberry Fragaria vesca, we identified a green petioles (gp)-1 mutant that lacks anthocyanins in petioles. Using mapping-by-sequencing and transient functional assays, we confirmed that the causative mutation resides in a FveMYB10-Like (FveMYB10L) gene and that FveMYB10 and FveMYB10L function independently in the fruit and petiole, respectively. In addition to their tissue-specific regulation, FveMYB10 and FveMYB10L respond differently to changes in light quality, produce distinct anthocyanin compositions, and preferentially activate different downstream anthocyanin biosynthesis genes in their respective tissues. This work identifies a new regulator of anthocyanin synthesis and demonstrates that two paralogous MYB genes with specialized functions enable tissue-specific regulation of anthocyanin biosynthesis in fruit and petiole tissues.
Strawberry plants accumulate anthocyanin in petioles through the action of the transcription factor MYB10-Like. Its expression and downstream target genes differ from MYB10, a regulator of pigmentation in the fruit. |
doi_str_mv | 10.1093/jxb/erac507 |
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The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow fruits but still accumulate purple-colored anthocyanins in the petioles, suggesting that anthocyanin biosynthesis is under distinct regulation in fruits and petioles. From chemical mutagenesis in the diploid wild strawberry Fragaria vesca, we identified a green petioles (gp)-1 mutant that lacks anthocyanins in petioles. Using mapping-by-sequencing and transient functional assays, we confirmed that the causative mutation resides in a FveMYB10-Like (FveMYB10L) gene and that FveMYB10 and FveMYB10L function independently in the fruit and petiole, respectively. In addition to their tissue-specific regulation, FveMYB10 and FveMYB10L respond differently to changes in light quality, produce distinct anthocyanin compositions, and preferentially activate different downstream anthocyanin biosynthesis genes in their respective tissues. This work identifies a new regulator of anthocyanin synthesis and demonstrates that two paralogous MYB genes with specialized functions enable tissue-specific regulation of anthocyanin biosynthesis in fruit and petiole tissues.
Strawberry plants accumulate anthocyanin in petioles through the action of the transcription factor MYB10-Like. Its expression and downstream target genes differ from MYB10, a regulator of pigmentation in the fruit.</description><identifier>ISSN: 0022-0957</identifier><identifier>EISSN: 1460-2431</identifier><identifier>DOI: 10.1093/jxb/erac507</identifier><identifier>PMID: 36546359</identifier><language>eng</language><publisher>UK: Oxford University Press</publisher><subject>Anthocyanins ; Diploidy ; Fragaria - genetics ; Fragaria - metabolism ; Fruit - genetics ; Fruit - metabolism ; Gene Expression Regulation, Plant ; Plant Proteins - genetics ; Plant Proteins - metabolism ; Transcription Factors - genetics ; Transcription Factors - metabolism</subject><ispartof>Journal of experimental botany, 2023-03, Vol.74 (5), p.1517-1531</ispartof><rights>The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com 2023</rights><rights>The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c320t-412cbb3bb98b33405b406ce7fd58f3784f6d214075f295985c1b604efe04132e3</citedby><cites>FETCH-LOGICAL-c320t-412cbb3bb98b33405b406ce7fd58f3784f6d214075f295985c1b604efe04132e3</cites><orcidid>0000-0002-6246-4797 ; 0000-0002-7600-6375 ; 0000-0001-6164-4318 ; 0000-0002-6029-7024 ; 0000-0001-9969-9381 ; 0000-0002-5231-4031</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36546359$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Costa, Fabrizio</contributor><creatorcontrib>Luo, Xi</creatorcontrib><creatorcontrib>Plunkert, Madison</creatorcontrib><creatorcontrib>Teng, Zi</creatorcontrib><creatorcontrib>Mackenzie, Kathryn</creatorcontrib><creatorcontrib>Guo, Lei</creatorcontrib><creatorcontrib>Luo, Yaguang</creatorcontrib><creatorcontrib>Hytönen, Timo</creatorcontrib><creatorcontrib>Liu, Zhongchi</creatorcontrib><title>Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry</title><title>Journal of experimental botany</title><addtitle>J Exp Bot</addtitle><description>Abstract
The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow fruits but still accumulate purple-colored anthocyanins in the petioles, suggesting that anthocyanin biosynthesis is under distinct regulation in fruits and petioles. From chemical mutagenesis in the diploid wild strawberry Fragaria vesca, we identified a green petioles (gp)-1 mutant that lacks anthocyanins in petioles. Using mapping-by-sequencing and transient functional assays, we confirmed that the causative mutation resides in a FveMYB10-Like (FveMYB10L) gene and that FveMYB10 and FveMYB10L function independently in the fruit and petiole, respectively. In addition to their tissue-specific regulation, FveMYB10 and FveMYB10L respond differently to changes in light quality, produce distinct anthocyanin compositions, and preferentially activate different downstream anthocyanin biosynthesis genes in their respective tissues. This work identifies a new regulator of anthocyanin synthesis and demonstrates that two paralogous MYB genes with specialized functions enable tissue-specific regulation of anthocyanin biosynthesis in fruit and petiole tissues.
Strawberry plants accumulate anthocyanin in petioles through the action of the transcription factor MYB10-Like. Its expression and downstream target genes differ from MYB10, a regulator of pigmentation in the fruit.</description><subject>Anthocyanins</subject><subject>Diploidy</subject><subject>Fragaria - genetics</subject><subject>Fragaria - metabolism</subject><subject>Fruit - genetics</subject><subject>Fruit - metabolism</subject><subject>Gene Expression Regulation, Plant</subject><subject>Plant Proteins - genetics</subject><subject>Plant Proteins - metabolism</subject><subject>Transcription Factors - genetics</subject><subject>Transcription Factors - metabolism</subject><issn>0022-0957</issn><issn>1460-2431</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kDtPwzAURi0EoqUwsSNPLCj0-pXHCBUvqYilDEyR7diqq7SO7JQ2_HqCUhiZrq50vjMchC4J3BIo2HS1V1MTpBaQHaEx4SkklDNyjMYAlCZQiGyEzmJcAYAAIU7RiKWCp0wUY7Rf7Dx-_bjHUrfuU7Y-ROwtlpt26XUnN26DlfOx638TXcRmv3TKtTg2RjtZuy9TDVPXOhNxjzemdb42vaLCNmx7tvdVrqm9q3Bsg9wpE0J3jk6srKO5ONwJen98WMyek_nb08vsbp5oRqFNOKFaKaZUkSvGOAjFIdUms5XILctybtOKEg6ZsLQQRS40USlwYw1wwqhhE3QzeHXwMQZjyya4tQxdSaD86Vf2_cpDv56-Guhmq9am-mN_g_XA9QD4bfOv6RuWTHxW</recordid><startdate>20230313</startdate><enddate>20230313</enddate><creator>Luo, Xi</creator><creator>Plunkert, Madison</creator><creator>Teng, Zi</creator><creator>Mackenzie, Kathryn</creator><creator>Guo, Lei</creator><creator>Luo, Yaguang</creator><creator>Hytönen, Timo</creator><creator>Liu, Zhongchi</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-6246-4797</orcidid><orcidid>https://orcid.org/0000-0002-7600-6375</orcidid><orcidid>https://orcid.org/0000-0001-6164-4318</orcidid><orcidid>https://orcid.org/0000-0002-6029-7024</orcidid><orcidid>https://orcid.org/0000-0001-9969-9381</orcidid><orcidid>https://orcid.org/0000-0002-5231-4031</orcidid></search><sort><creationdate>20230313</creationdate><title>Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry</title><author>Luo, Xi ; Plunkert, Madison ; Teng, Zi ; Mackenzie, Kathryn ; Guo, Lei ; Luo, Yaguang ; Hytönen, Timo ; Liu, Zhongchi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c320t-412cbb3bb98b33405b406ce7fd58f3784f6d214075f295985c1b604efe04132e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Anthocyanins</topic><topic>Diploidy</topic><topic>Fragaria - genetics</topic><topic>Fragaria - metabolism</topic><topic>Fruit - genetics</topic><topic>Fruit - metabolism</topic><topic>Gene Expression Regulation, Plant</topic><topic>Plant Proteins - genetics</topic><topic>Plant Proteins - metabolism</topic><topic>Transcription Factors - genetics</topic><topic>Transcription Factors - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Luo, Xi</creatorcontrib><creatorcontrib>Plunkert, Madison</creatorcontrib><creatorcontrib>Teng, Zi</creatorcontrib><creatorcontrib>Mackenzie, Kathryn</creatorcontrib><creatorcontrib>Guo, Lei</creatorcontrib><creatorcontrib>Luo, Yaguang</creatorcontrib><creatorcontrib>Hytönen, Timo</creatorcontrib><creatorcontrib>Liu, Zhongchi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of experimental botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luo, Xi</au><au>Plunkert, Madison</au><au>Teng, Zi</au><au>Mackenzie, Kathryn</au><au>Guo, Lei</au><au>Luo, Yaguang</au><au>Hytönen, Timo</au><au>Liu, Zhongchi</au><au>Costa, Fabrizio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry</atitle><jtitle>Journal of experimental botany</jtitle><addtitle>J Exp Bot</addtitle><date>2023-03-13</date><risdate>2023</risdate><volume>74</volume><issue>5</issue><spage>1517</spage><epage>1531</epage><pages>1517-1531</pages><issn>0022-0957</issn><eissn>1460-2431</eissn><abstract>Abstract
The R2R3-MYB transcription factor FveMYB10 is a major regulator of anthocyanin pigmentation in the red fruits of strawberry. fvemyb10 loss-of-function mutants form yellow fruits but still accumulate purple-colored anthocyanins in the petioles, suggesting that anthocyanin biosynthesis is under distinct regulation in fruits and petioles. From chemical mutagenesis in the diploid wild strawberry Fragaria vesca, we identified a green petioles (gp)-1 mutant that lacks anthocyanins in petioles. Using mapping-by-sequencing and transient functional assays, we confirmed that the causative mutation resides in a FveMYB10-Like (FveMYB10L) gene and that FveMYB10 and FveMYB10L function independently in the fruit and petiole, respectively. In addition to their tissue-specific regulation, FveMYB10 and FveMYB10L respond differently to changes in light quality, produce distinct anthocyanin compositions, and preferentially activate different downstream anthocyanin biosynthesis genes in their respective tissues. This work identifies a new regulator of anthocyanin synthesis and demonstrates that two paralogous MYB genes with specialized functions enable tissue-specific regulation of anthocyanin biosynthesis in fruit and petiole tissues.
Strawberry plants accumulate anthocyanin in petioles through the action of the transcription factor MYB10-Like. Its expression and downstream target genes differ from MYB10, a regulator of pigmentation in the fruit.</abstract><cop>UK</cop><pub>Oxford University Press</pub><pmid>36546359</pmid><doi>10.1093/jxb/erac507</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-6246-4797</orcidid><orcidid>https://orcid.org/0000-0002-7600-6375</orcidid><orcidid>https://orcid.org/0000-0001-6164-4318</orcidid><orcidid>https://orcid.org/0000-0002-6029-7024</orcidid><orcidid>https://orcid.org/0000-0001-9969-9381</orcidid><orcidid>https://orcid.org/0000-0002-5231-4031</orcidid></addata></record> |
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subjects | Anthocyanins Diploidy Fragaria - genetics Fragaria - metabolism Fruit - genetics Fruit - metabolism Gene Expression Regulation, Plant Plant Proteins - genetics Plant Proteins - metabolism Transcription Factors - genetics Transcription Factors - metabolism |
title | Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry |
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