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Inhibitory effects of rosmarinic acid on the proliferation of cultured murine mesangial cells

Background. Rosmarinic acid is a phenolic compound widely distributed in Labiatae herbs such as rosemary, sweet basil, and perilla, which are frequently used with meat and fish dishes in Western and Asian countries. In the present study we investigated the effects of rosmarinic acid on cultured muri...

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Published in:Nephrology, dialysis, transplantation dialysis, transplantation, 2000-08, Vol.15 (8), p.1140-1145
Main Authors: Makino, Toshiaki, Ono, Takahiko, Muso, Eri, Yoshida, Haruyoshi, Honda, Gisho, Sasayama, Shigetake
Format: Article
Language:English
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Summary:Background. Rosmarinic acid is a phenolic compound widely distributed in Labiatae herbs such as rosemary, sweet basil, and perilla, which are frequently used with meat and fish dishes in Western and Asian countries. In the present study we investigated the effects of rosmarinic acid on cultured murine mesangial cell proliferation. Methods. Cultured murine mesangial cells were stimulated by growth factors with or without rosmarinic acid, and [3H]thymidine incorporation was measured in regard both to signal transduction and to cell cycle dependency. In other experiments, mRNA extracted from the cells was analysed by Northern blotting. Results. Rosmarinic acid inhibited the cell proliferation induced by platelet‐derived growth factor (PDGF) (P
ISSN:0931-0509
1460-2385
DOI:10.1093/ndt/15.8.1140