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Inhibitory effects of rosmarinic acid on the proliferation of cultured murine mesangial cells
Background. Rosmarinic acid is a phenolic compound widely distributed in Labiatae herbs such as rosemary, sweet basil, and perilla, which are frequently used with meat and fish dishes in Western and Asian countries. In the present study we investigated the effects of rosmarinic acid on cultured muri...
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Published in: | Nephrology, dialysis, transplantation dialysis, transplantation, 2000-08, Vol.15 (8), p.1140-1145 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Background. Rosmarinic acid is a phenolic compound widely distributed in Labiatae herbs such as rosemary, sweet basil, and perilla, which are frequently used with meat and fish dishes in Western and Asian countries. In the present study we investigated the effects of rosmarinic acid on cultured murine mesangial cell proliferation. Methods. Cultured murine mesangial cells were stimulated by growth factors with or without rosmarinic acid, and [3H]thymidine incorporation was measured in regard both to signal transduction and to cell cycle dependency. In other experiments, mRNA extracted from the cells was analysed by Northern blotting. Results. Rosmarinic acid inhibited the cell proliferation induced by platelet‐derived growth factor (PDGF) (P |
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ISSN: | 0931-0509 1460-2385 |
DOI: | 10.1093/ndt/15.8.1140 |