Loading…

effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules

Single white clover plants grown in pots of Perlite in a controlled environment and completely dependent on N2 fixation were defoliated to various degrees (46–85 per cent of shoot weight removed). The soluble protein content of nodules declined by about 20 per cent and leghaemoglobin content by 50 p...

Full description

Saved in:
Bibliographic Details
Published in:Annals of botany 1986-08, Vol.58 (2), p.141-154
Main Authors: Gordon, A.J, Ryle, G.J.A, Mitchell, D.F, Lowry, K.H, Powell, C.E
Format: Article
Language:English
Subjects:
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c3432-f63d172f90988a1634bfca440c08dc2371a9d93b051d4af6bc5a4b7f2364a0223
cites
container_end_page 154
container_issue 2
container_start_page 141
container_title Annals of botany
container_volume 58
creator Gordon, A.J
Ryle, G.J.A
Mitchell, D.F
Lowry, K.H
Powell, C.E
description Single white clover plants grown in pots of Perlite in a controlled environment and completely dependent on N2 fixation were defoliated to various degrees (46–85 per cent of shoot weight removed). The soluble protein content of nodules declined by about 20 per cent and leghaemoglobin content by 50 per cent in the first 4–7 d after defoliation but increased again to control levels as new leaf tissue appeared. In the short term (2–3 h) carbohydrate content of nodules declined to different extents depending on the severity of defoliation. The initial decline in N2 fixation and the respiration associated with it, appeared not to be related to the instantaneous carbohydrate content of nodules but rather to the supply of current photosynthate from the shoot. After 24–48 h, however, the carbohydrate content of nodules had declined to low levels, regardless of the severity (46 or 71 per cent shoot removed) of defoliation. As new leaf tissue appeared carbohydrate levels in all parts of the plant gradually recovered towards control levels. Microscopic examination of nodule sections indicated that only after very severe defoliation (80–85 per cent shoot removed) was nodule deterioration evident. Even here, as the plant established new leaves, the damage to nodules was repaired and no nodule loss was apparent.
doi_str_mv 10.1093/oxfordjournals.aob.a087192
format article
fullrecord <record><control><sourceid>jstor_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1093_oxfordjournals_aob_a087192</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>42757652</jstor_id><sourcerecordid>42757652</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3432-f63d172f90988a1634bfca440c08dc2371a9d93b051d4af6bc5a4b7f2364a0223</originalsourceid><addsrcrecordid>eNpVkFuLFDEQhYMoOK7-BLERH-2xcumk2zcZVkdc8WFdEF9CdS4zPfZ2DUmv7v57s_YyYCgI5Hx1KnUYe81hzaGT7-g2UvIHukkTjnmN1K8RWsM78YitCtHUrejgMVuBhKY2Uqun7FnOBwAQuuMrhiHG4OaKYuVDpHHAeaCpKuUw9bS_8wnn8LY6JprDMFU4-WoMuz2Ga9qN1JcnR9Mcpn8Wf_bDHCo30u-Qqon8zRjyc_Yklr-FFw_3Gbv6eP59s60vvn36vPlwUTuppKijlp4bETvo2ha5lqqPDpUCB613QhqOne9kDw33CqPuXYOqN1GUnRCEkGfs_eLrEuWcQrTHNFxjurMc7H1Y9v-wbAnLPoRVmt8szUfMDseYcHJDPjm0vByjC_ZywQ55pnSSlTCN0c29Tb3oQ57D7UnH9MtqI01jtz9-2i9yqy-_io1VhX-18BHJ4i6VkVeXArgErnSjlZR_AYRElE4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules</title><source>JSTOR Archival Journals and Primary Sources Collection</source><source>Oxford University Press:Jisc Collections:Oxford Journal Archive: Access period 2024-2025</source><creator>Gordon, A.J ; Ryle, G.J.A ; Mitchell, D.F ; Lowry, K.H ; Powell, C.E</creator><creatorcontrib>Gordon, A.J ; Ryle, G.J.A ; Mitchell, D.F ; Lowry, K.H ; Powell, C.E</creatorcontrib><description>Single white clover plants grown in pots of Perlite in a controlled environment and completely dependent on N2 fixation were defoliated to various degrees (46–85 per cent of shoot weight removed). The soluble protein content of nodules declined by about 20 per cent and leghaemoglobin content by 50 per cent in the first 4–7 d after defoliation but increased again to control levels as new leaf tissue appeared. In the short term (2–3 h) carbohydrate content of nodules declined to different extents depending on the severity of defoliation. The initial decline in N2 fixation and the respiration associated with it, appeared not to be related to the instantaneous carbohydrate content of nodules but rather to the supply of current photosynthate from the shoot. After 24–48 h, however, the carbohydrate content of nodules had declined to low levels, regardless of the severity (46 or 71 per cent shoot removed) of defoliation. As new leaf tissue appeared carbohydrate levels in all parts of the plant gradually recovered towards control levels. Microscopic examination of nodule sections indicated that only after very severe defoliation (80–85 per cent shoot removed) was nodule deterioration evident. Even here, as the plant established new leaves, the damage to nodules was repaired and no nodule loss was apparent.</description><identifier>ISSN: 0305-7364</identifier><identifier>EISSN: 1095-8290</identifier><identifier>DOI: 10.1093/oxfordjournals.aob.a087192</identifier><identifier>CODEN: ANBOA4</identifier><language>eng</language><publisher>London: Oxford University Press</publisher><subject>Agronomy. Soil science and plant productions ; Bacteroids ; Biological and medical sciences ; carbohydrate ; carbohydrates ; Clover ; Defoliation ; Economic plant physiology ; Fundamental and applied biological sciences. Psychology ; leghaemoglobin ; leghemoglobin ; Nitrogen fixation ; Nodules ; Parasitism and symbiosis ; plant analysis ; Plant physiology and development ; Plant roots ; Plants ; protein ; protein content ; Respiration ; root nodules ; Starches ; Stolons ; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...) ; Trifolium repens ; white clover</subject><ispartof>Annals of botany, 1986-08, Vol.58 (2), p.141-154</ispartof><rights>1986 Annals of Botany Company</rights><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3432-f63d172f90988a1634bfca440c08dc2371a9d93b051d4af6bc5a4b7f2364a0223</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/42757652$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/42757652$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,58217,58450</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=8111176$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Gordon, A.J</creatorcontrib><creatorcontrib>Ryle, G.J.A</creatorcontrib><creatorcontrib>Mitchell, D.F</creatorcontrib><creatorcontrib>Lowry, K.H</creatorcontrib><creatorcontrib>Powell, C.E</creatorcontrib><title>effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules</title><title>Annals of botany</title><description>Single white clover plants grown in pots of Perlite in a controlled environment and completely dependent on N2 fixation were defoliated to various degrees (46–85 per cent of shoot weight removed). The soluble protein content of nodules declined by about 20 per cent and leghaemoglobin content by 50 per cent in the first 4–7 d after defoliation but increased again to control levels as new leaf tissue appeared. In the short term (2–3 h) carbohydrate content of nodules declined to different extents depending on the severity of defoliation. The initial decline in N2 fixation and the respiration associated with it, appeared not to be related to the instantaneous carbohydrate content of nodules but rather to the supply of current photosynthate from the shoot. After 24–48 h, however, the carbohydrate content of nodules had declined to low levels, regardless of the severity (46 or 71 per cent shoot removed) of defoliation. As new leaf tissue appeared carbohydrate levels in all parts of the plant gradually recovered towards control levels. Microscopic examination of nodule sections indicated that only after very severe defoliation (80–85 per cent shoot removed) was nodule deterioration evident. Even here, as the plant established new leaves, the damage to nodules was repaired and no nodule loss was apparent.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Bacteroids</subject><subject>Biological and medical sciences</subject><subject>carbohydrate</subject><subject>carbohydrates</subject><subject>Clover</subject><subject>Defoliation</subject><subject>Economic plant physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>leghaemoglobin</subject><subject>leghemoglobin</subject><subject>Nitrogen fixation</subject><subject>Nodules</subject><subject>Parasitism and symbiosis</subject><subject>plant analysis</subject><subject>Plant physiology and development</subject><subject>Plant roots</subject><subject>Plants</subject><subject>protein</subject><subject>protein content</subject><subject>Respiration</subject><subject>root nodules</subject><subject>Starches</subject><subject>Stolons</subject><subject>Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)</subject><subject>Trifolium repens</subject><subject>white clover</subject><issn>0305-7364</issn><issn>1095-8290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><recordid>eNpVkFuLFDEQhYMoOK7-BLERH-2xcumk2zcZVkdc8WFdEF9CdS4zPfZ2DUmv7v57s_YyYCgI5Hx1KnUYe81hzaGT7-g2UvIHukkTjnmN1K8RWsM78YitCtHUrejgMVuBhKY2Uqun7FnOBwAQuuMrhiHG4OaKYuVDpHHAeaCpKuUw9bS_8wnn8LY6JprDMFU4-WoMuz2Ga9qN1JcnR9Mcpn8Wf_bDHCo30u-Qqon8zRjyc_Yklr-FFw_3Gbv6eP59s60vvn36vPlwUTuppKijlp4bETvo2ha5lqqPDpUCB613QhqOne9kDw33CqPuXYOqN1GUnRCEkGfs_eLrEuWcQrTHNFxjurMc7H1Y9v-wbAnLPoRVmt8szUfMDseYcHJDPjm0vByjC_ZywQ55pnSSlTCN0c29Tb3oQ57D7UnH9MtqI01jtz9-2i9yqy-_io1VhX-18BHJ4i6VkVeXArgErnSjlZR_AYRElE4</recordid><startdate>19860801</startdate><enddate>19860801</enddate><creator>Gordon, A.J</creator><creator>Ryle, G.J.A</creator><creator>Mitchell, D.F</creator><creator>Lowry, K.H</creator><creator>Powell, C.E</creator><general>Oxford University Press</general><general>Academic Press Inc</general><general>Academic Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19860801</creationdate><title>effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules</title><author>Gordon, A.J ; Ryle, G.J.A ; Mitchell, D.F ; Lowry, K.H ; Powell, C.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3432-f63d172f90988a1634bfca440c08dc2371a9d93b051d4af6bc5a4b7f2364a0223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Bacteroids</topic><topic>Biological and medical sciences</topic><topic>carbohydrate</topic><topic>carbohydrates</topic><topic>Clover</topic><topic>Defoliation</topic><topic>Economic plant physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>leghaemoglobin</topic><topic>leghemoglobin</topic><topic>Nitrogen fixation</topic><topic>Nodules</topic><topic>Parasitism and symbiosis</topic><topic>plant analysis</topic><topic>Plant physiology and development</topic><topic>Plant roots</topic><topic>Plants</topic><topic>protein</topic><topic>protein content</topic><topic>Respiration</topic><topic>root nodules</topic><topic>Starches</topic><topic>Stolons</topic><topic>Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)</topic><topic>Trifolium repens</topic><topic>white clover</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gordon, A.J</creatorcontrib><creatorcontrib>Ryle, G.J.A</creatorcontrib><creatorcontrib>Mitchell, D.F</creatorcontrib><creatorcontrib>Lowry, K.H</creatorcontrib><creatorcontrib>Powell, C.E</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Annals of botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gordon, A.J</au><au>Ryle, G.J.A</au><au>Mitchell, D.F</au><au>Lowry, K.H</au><au>Powell, C.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules</atitle><jtitle>Annals of botany</jtitle><date>1986-08-01</date><risdate>1986</risdate><volume>58</volume><issue>2</issue><spage>141</spage><epage>154</epage><pages>141-154</pages><issn>0305-7364</issn><eissn>1095-8290</eissn><coden>ANBOA4</coden><abstract>Single white clover plants grown in pots of Perlite in a controlled environment and completely dependent on N2 fixation were defoliated to various degrees (46–85 per cent of shoot weight removed). The soluble protein content of nodules declined by about 20 per cent and leghaemoglobin content by 50 per cent in the first 4–7 d after defoliation but increased again to control levels as new leaf tissue appeared. In the short term (2–3 h) carbohydrate content of nodules declined to different extents depending on the severity of defoliation. The initial decline in N2 fixation and the respiration associated with it, appeared not to be related to the instantaneous carbohydrate content of nodules but rather to the supply of current photosynthate from the shoot. After 24–48 h, however, the carbohydrate content of nodules had declined to low levels, regardless of the severity (46 or 71 per cent shoot removed) of defoliation. As new leaf tissue appeared carbohydrate levels in all parts of the plant gradually recovered towards control levels. Microscopic examination of nodule sections indicated that only after very severe defoliation (80–85 per cent shoot removed) was nodule deterioration evident. Even here, as the plant established new leaves, the damage to nodules was repaired and no nodule loss was apparent.</abstract><cop>London</cop><pub>Oxford University Press</pub><doi>10.1093/oxfordjournals.aob.a087192</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0305-7364
ispartof Annals of botany, 1986-08, Vol.58 (2), p.141-154
issn 0305-7364
1095-8290
language eng
recordid cdi_crossref_primary_10_1093_oxfordjournals_aob_a087192
source JSTOR Archival Journals and Primary Sources Collection; Oxford University Press:Jisc Collections:Oxford Journal Archive: Access period 2024-2025
subjects Agronomy. Soil science and plant productions
Bacteroids
Biological and medical sciences
carbohydrate
carbohydrates
Clover
Defoliation
Economic plant physiology
Fundamental and applied biological sciences. Psychology
leghaemoglobin
leghemoglobin
Nitrogen fixation
Nodules
Parasitism and symbiosis
plant analysis
Plant physiology and development
Plant roots
Plants
protein
protein content
Respiration
root nodules
Starches
Stolons
Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
Trifolium repens
white clover
title effect of defoliation on carbohydrate, protein and leghaemoglobin content of white clover nodules
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T17%3A33%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=effect%20of%20defoliation%20on%20carbohydrate,%20protein%20and%20leghaemoglobin%20content%20of%20white%20clover%20nodules&rft.jtitle=Annals%20of%20botany&rft.au=Gordon,%20A.J&rft.date=1986-08-01&rft.volume=58&rft.issue=2&rft.spage=141&rft.epage=154&rft.pages=141-154&rft.issn=0305-7364&rft.eissn=1095-8290&rft.coden=ANBOA4&rft_id=info:doi/10.1093/oxfordjournals.aob.a087192&rft_dat=%3Cjstor_cross%3E42757652%3C/jstor_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3432-f63d172f90988a1634bfca440c08dc2371a9d93b051d4af6bc5a4b7f2364a0223%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=42757652&rfr_iscdi=true