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In situ and IAA-induced cell elongation is correlated to the oleoyl phosphatidylcholine content along the Vigna radiata hypocotyl
Successive segments of mung bean hypocotyls (Vigna radiata) show fatty acid changes according to the lengths of their cells. Only the accumulation of oleic acid was related to the growth process; its level was markedly increased all along the hypocotyl. When segments were treated with IAA in vitro,...
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Published in: | Plant and cell physiology 1983-04, Vol.24 (3), p.541-549 |
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container_issue | 3 |
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container_title | Plant and cell physiology |
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creator | Goldberg, R Prat, R. (Ecole Normale Superieure, Paris (France)) Dubacq, J.P |
description | Successive segments of mung bean hypocotyls (Vigna radiata) show fatty acid changes according to the lengths of their cells. Only the accumulation of oleic acid was related to the growth process; its level was markedly increased all along the hypocotyl. When segments were treated with IAA in vitro, all that had increments in length also had increased oleic acid contents. These two factors were highly correlated. Phosphatidylcholine, and to a less extent phosphatidylethanolamine, were the two phospholipids involved in this phenomenon. Fusicoccin increased cell length but made little, if any, change in the fatty acid content. These results have been interpreted in terms of membrane synthesis and transfer of the membrane from the endoplasmic reticulum toward the plasmalemma and tonoplast. |
doi_str_mv | 10.1093/oxfordjournals.pcp.a076546 |
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(Ecole Normale Superieure, Paris (France)) ; Dubacq, J.P</creator><creatorcontrib>Goldberg, R ; Prat, R. (Ecole Normale Superieure, Paris (France)) ; Dubacq, J.P</creatorcontrib><description>Successive segments of mung bean hypocotyls (Vigna radiata) show fatty acid changes according to the lengths of their cells. Only the accumulation of oleic acid was related to the growth process; its level was markedly increased all along the hypocotyl. When segments were treated with IAA in vitro, all that had increments in length also had increased oleic acid contents. These two factors were highly correlated. Phosphatidylcholine, and to a less extent phosphatidylethanolamine, were the two phospholipids involved in this phenomenon. Fusicoccin increased cell length but made little, if any, change in the fatty acid content. 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(Ecole Normale Superieure, Paris (France))</creatorcontrib><creatorcontrib>Dubacq, J.P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>Plant and cell physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Goldberg, R</au><au>Prat, R. 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Phosphatidylcholine, and to a less extent phosphatidylethanolamine, were the two phospholipids involved in this phenomenon. Fusicoccin increased cell length but made little, if any, change in the fatty acid content. These results have been interpreted in terms of membrane synthesis and transfer of the membrane from the endoplasmic reticulum toward the plasmalemma and tonoplast.</abstract><pub>Oxford University Press</pub><doi>10.1093/oxfordjournals.pcp.a076546</doi><tpages>9</tpages></addata></record> |
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ispartof | Plant and cell physiology, 1983-04, Vol.24 (3), p.541-549 |
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source | Oxford University Press:Jisc Collections:Oxford Journal Archive: Access period 2024-2025 |
subjects | ACIDE OLEIQUE ACIDO OLEICO Auxin (cell elongation) AUXINAS AUXINE AUXINS HIPOCOTILOS HYPOCOTYLE HYPOCOTYLS LECITHINE LECITHINS LECITINAS OLEIC ACID Phosphatidylcholine VIGNA RADIATA Vigna radiata(hypocotyl) |
title | In situ and IAA-induced cell elongation is correlated to the oleoyl phosphatidylcholine content along the Vigna radiata hypocotyl |
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