The individual and combined effects of fumonisin B1 and moniliformin on performance and selected immune parameters in turkey poults

• Published in: Poultry science 2000-06, Vol.79 (6), p.871-878
• Main Authors: Li, Y C, Ledoux, D R, Bermudez, A J, Fritsche, K L, Rottinghaus, G E
• Format: Article
• Language: English
• Subjects: Animals; Antibodies, Viral - blood; Carboxylic Acids - pharmacology; Cyclobutanes - pharmacology; Diet; Eating; Escherichia coli - immunology; Escherichia coli Infections - immunology; Female; Fumonisins; Immunity; Immunosuppressive Agents; Lymphocyte Activation; Newcastle disease virus - immunology; Turkeys - immunology; Turkeys - physiology; Viral Vaccines - immunology; Weight Gain
• ISSN: 0032-5791
• DOI: 10.1093/ps/79.6.871

Effects of feeding diets containing fumonisin B1 (FB1) and moniliformin (M), singly or in combination, on performance and immune response were evaluated in poults. Day-old poults were randomly assigned to one of four dietary treatments with four replicates of four poults each. Dietary treatments were 1) control; 2) 200 mg FB1, 0 mg M/kg diet; 3) 0 mg FB1, 100 mg M/kg diet; and 4) 200 mg FB1, 100 mg M/kg diet. In Experiment 1, poults were injected with 0.25 mL Newcastle disease virus (NDV) vaccine on Weeks 2 and 3 of the experiment, and anti-NDV antibody titers were measured 7 d after each injection. Compared with controls, poults fed FB1 had significantly lower (P < 0.05) secondary antibody response. Poults fed M and the combination of FB1 and M had significantly lower (P < 0.05) primary and secondary antibody response. Lower relative thymus weights were observed in poults fed diets containing FB1 or M. Decreased relative bursa and spleen weights were observed in poults fed M. In Experiment 2, poults were placed on dietary treatments for 3 wk. On Day 21, 2 x 10(6) peripheral lymphocytes were incubated with mitogens. Poults fed diets containing FB1 had a significantly lower (P < 0.05) proliferative response to mitogens in comparison to controls. In Experiment 3, poults were placed on the diets for 3 wk and were injected with 4.4 x 10(7) E. coli/kg body weight on Day 21. Significantly higher (P < 0.05) numbers of E. coli colonies were observed in the blood and tissue homogenates of poults fed M. In all three experiments, feed intake and body weight gains were significantly lower (P < 0.05) in turkeys fed diets containing M. Data from the present study suggest that FB1 and M are immunosuppressive in poults and that M not only suppresses immune response but also performance. However, neither synergistic nor additive effects between FB1 and M were observed for any of the parameters measured.