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The Isolation and Characterization of Subcellular Fractions from Pigmented and Unpigmented Cells of Rhodopseudomonas spheroides

Current ideas on the nature and development of the chromatophores of photosynthetic bacteria are reviewed. A simple method of obtaining purified chromatophores by sucrose density gradient centrifuging of cell-free extracts of Rhodopseudomonas spheroides is described. Such prepara­tions consist of ab...

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Bibliographic Details
Published in:Proceedings of the Royal Society of London. Series B, Biological sciences Biological sciences, 1968-07, Vol.170 (1020), p.229-246
Main Authors: Gorchein, A., Neuberger, Albert, Tait, G. H.
Format: Article
Language:English
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Summary:Current ideas on the nature and development of the chromatophores of photosynthetic bacteria are reviewed. A simple method of obtaining purified chromatophores by sucrose density gradient centrifuging of cell-free extracts of Rhodopseudomonas spheroides is described. Such prepara­tions consist of about 60% protein, 20% phospholipid and 10% pigment, most of which is bacteriochlorophyll. Small quantities of carbohydrate, but only traces of nucleic acid, are found. The material was fairly homogeneous on electron microscopy. Rps. spheroides was also grown under pure oxygen in the dark. A particulate preparation from cells cultured under these conditions was similar to the chromatophores with respect to its high content of protein and of phospholipid but had a much greater content of nucleic acid and no bacteriochlorophyll. In addition, it contained amino sugars and diaminopimelic acid which are not found in chromatophores. These differences in chemical composition were correlated with the electron microscope appearances of the different subcellular fractions. It is concluded that the particulate preparation from cells grown under oxygen represents the cytoplasmic membrane of the micro-organism, but as isolated it is heavily contaminated with fragments of the cell wall from which it cannot be readily separated.
ISSN:0962-8452
0080-4649
0950-1193
1471-2954
2053-9193
DOI:10.1098/rspb.1968.0035