Croonian lecture.—The nature and significance of functional metabolism in the plant (Das Wesen und die Bedeutung des Betriebsstoffwechsels in der Pflanze)

• Published in: Proceedings of the Royal Society of London 1898-12, Vol.63 (389), p.93-101
• Main Author: Pfeffer, Wilhelm Friedrich Philipp
• Format: Article
• Language: English
• Subjects: Combustion; Energy; Fungi; Kinetic energy; Metabolism; Oxygen; Oxygen metabolism; Plants; Respiration; Sugars
• ISSN: 0370-1662; 2053-9126
• DOI: 10.1098/rspl.1898.0016

The fact that a mould fungus will thrive in a solution, from which, with the exception of certain inorganic acids, it can obtain nothing but sugar, affords proof that the elaboration of these food substances in metabolism not only provides the numerous carbon compounds which are concerned in the construction of the plant, but also serves as a sufficient source of energy for the performance of its functions. For in the plant, as in the animal, vital activity comes to a standstill if the conditions and the energy necessary for the discharge of its functions are not constantly provided by means of profound chemical decompositions. Just as in animals, a great amount of internal and external work has to be accomplished, in order to carry on and maintain the action of the organism. Hence the greater part, and in the mature plant even the whole, of the food absorbed is devoted to this functional metabolism, so that only a certain fraction of the sugar which has disappeared from the solution is to be found in the resulting crop of fungi, in the form of various carbon compounds.