Genetic and Biochemical Analysis of the Ability of Saccharomyces cerevisiae to Decarboxylate Cinnamic Acids

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Bibliographic Details
Published in:Microbiology (Society for General Microbiology) 1982, Vol.128 (11), p.2615-2620
Main Authors: Goodey, A. R., Tubb, R. S.
Format: Article
Language:English
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ISSN:1350-0872
1465-2080
DOI:10.1099/00221287-128-11-2615