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Osmotic Adjustment of Cyanobacteria: The Effects of NaCl, KCl, Sucrose and Glycine Betaine on Glutamine Synthetase Activity in a Marine and a Halotolerant Strain

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Bibliographic Details
Published in:	Microbiology (Society for General Microbiology) 1984-09, Vol.130 (9), p.2169-2175
Main Authors:	WARR, S. R. C., REED, R. H., STEWART, W. D. P.
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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