Osmotic Adjustment of Cyanobacteria: The Effects of NaCl, KCl, Sucrose and Glycine Betaine on Glutamine Synthetase Activity in a Marine and a Halotolerant Strain

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Published in:Microbiology (Society for General Microbiology) 1984-09, Vol.130 (9), p.2169-2175
Main Authors: WARR, S. R. C., REED, R. H., STEWART, W. D. P.
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Language:English
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creator WARR, S. R. C.
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source Alma/SFX Local Collection
title Osmotic Adjustment of Cyanobacteria: The Effects of NaCl, KCl, Sucrose and Glycine Betaine on Glutamine Synthetase Activity in a Marine and a Halotolerant Strain
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