Loading…

Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors

Saved in:
Bibliographic Details
Published in:Physical review. D 2016-08, Vol.94 (3), Article 036005
Main Authors: Fejős, G., Hosaka, A.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23
cites cdi_FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23
container_end_page
container_issue 3
container_start_page
container_title Physical review. D
container_volume 94
creator Fejős, G.
Hosaka, A.
description
doi_str_mv 10.1103/PhysRevD.94.036005
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1103_PhysRevD_94_036005</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1103_PhysRevD_94_036005</sourcerecordid><originalsourceid>FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23</originalsourceid><addsrcrecordid>eNo9kE1LAzEURYMoWGr_gKu3VGTqe8kk0yxLtX5QUKRdD2nmhVamTUnGQv-9laqLyz3cxV0cIa4Jh0So7t9Xh_zB-4ehLYeoDKI-Ez1ZVlggSnv-z4SXYpDzJx7RoK2IeuJ1vuK0cS3sUtxx6tacwW0b4H1sv7p13EIM0K0YFjCGGyC4heB8FxOEYyTcHafQun1M-UpcBNdmHvx2Xyymj_PJczF7e3qZjGeFp6rqClMuUUtJRhqrEVmxRad9M2LiEo20VSCJjRppq3lplCftS6yMWUryTZCqL-Tp16eYc-JQ79J649KhJqx_hNR_Qmpb1ich6hs-ZVGq</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors</title><source>American Physical Society:Jisc Collections:APS Read and Publish 2023-2025 (reading list)</source><creator>Fejős, G. ; Hosaka, A.</creator><creatorcontrib>Fejős, G. ; Hosaka, A.</creatorcontrib><identifier>ISSN: 2470-0010</identifier><identifier>EISSN: 2470-0029</identifier><identifier>DOI: 10.1103/PhysRevD.94.036005</identifier><language>eng</language><ispartof>Physical review. D, 2016-08, Vol.94 (3), Article 036005</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23</citedby><cites>FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Fejős, G.</creatorcontrib><creatorcontrib>Hosaka, A.</creatorcontrib><title>Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors</title><title>Physical review. D</title><issn>2470-0010</issn><issn>2470-0029</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNo9kE1LAzEURYMoWGr_gKu3VGTqe8kk0yxLtX5QUKRdD2nmhVamTUnGQv-9laqLyz3cxV0cIa4Jh0So7t9Xh_zB-4ehLYeoDKI-Ez1ZVlggSnv-z4SXYpDzJx7RoK2IeuJ1vuK0cS3sUtxx6tacwW0b4H1sv7p13EIM0K0YFjCGGyC4heB8FxOEYyTcHafQun1M-UpcBNdmHvx2Xyymj_PJczF7e3qZjGeFp6rqClMuUUtJRhqrEVmxRad9M2LiEo20VSCJjRppq3lplCftS6yMWUryTZCqL-Tp16eYc-JQ79J649KhJqx_hNR_Qmpb1ich6hs-ZVGq</recordid><startdate>20160822</startdate><enddate>20160822</enddate><creator>Fejős, G.</creator><creator>Hosaka, A.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20160822</creationdate><title>Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors</title><author>Fejős, G. ; Hosaka, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fejős, G.</creatorcontrib><creatorcontrib>Hosaka, A.</creatorcontrib><collection>CrossRef</collection><jtitle>Physical review. D</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fejős, G.</au><au>Hosaka, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors</atitle><jtitle>Physical review. D</jtitle><date>2016-08-22</date><risdate>2016</risdate><volume>94</volume><issue>3</issue><artnum>036005</artnum><issn>2470-0010</issn><eissn>2470-0029</eissn><doi>10.1103/PhysRevD.94.036005</doi></addata></record>
fulltext fulltext
identifier ISSN: 2470-0010
ispartof Physical review. D, 2016-08, Vol.94 (3), Article 036005
issn 2470-0010
2470-0029
language eng
recordid cdi_crossref_primary_10_1103_PhysRevD_94_036005
source American Physical Society:Jisc Collections:APS Read and Publish 2023-2025 (reading list)
title Thermal properties and evolution of the U A ( 1 ) factor for 2 + 1 flavors
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T06%3A17%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thermal%20properties%20and%20evolution%20of%20the%20U%20A%20(%201%20)%20factor%20for%202%20+%201%20flavors&rft.jtitle=Physical%20review.%20D&rft.au=Fej%C5%91s,%20G.&rft.date=2016-08-22&rft.volume=94&rft.issue=3&rft.artnum=036005&rft.issn=2470-0010&rft.eissn=2470-0029&rft_id=info:doi/10.1103/PhysRevD.94.036005&rft_dat=%3Ccrossref%3E10_1103_PhysRevD_94_036005%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c177t-64b052216269500e3e90a5cd8e1e406297f120d38595eb63c15c40766b21cdf23%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true