Review: Technology, Chemistry and Microbiology of Whey Cheeses

Saved in:
Bibliographic Details
Published in:Food science and technology international 2001-04, Vol.7 (2), p.105-116
Main Authors: Pintado, M.E., Macedo, A.C., Malcata, F.X.
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1532-1738
DOI:10.1106/TY4X-QX5U-5X5D-TYE8