A study of how different ligands and pH may influence insulin crystallisation by using powder diffraction

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Bibliographic Details
Published in:Acta crystallographica. Section A, Foundations of crystallography Foundations of crystallography, 2011-08, Vol.67 (a1), p.C745-C746
Main Authors: Giannopoulou, A., Karavasili, F., Watier, Y., Wright, J., Fitch, A., Margiolaki, I., Norrman, M., Schluckebier, G.
Format: Article
Language:English
Online Access:Get full text
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Summary:Abstract only
ISSN:0108-7673
DOI:10.1107/S0108767311081189