Loading…
Promote healthy eating among adolescents: a Hong Kong study
Purpose - The objective of the study is to use the constructs in the theory of planned behavior and advertising intervention to predict adolescents' intention for healthy eating.Design methodology approach - A convenience sample survey of 570 secondary school students aged 11 to 19 studying in...
Saved in:
Published in: | The Journal of consumer marketing 2011-08, Vol.28 (5), p.354-362 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43 |
---|---|
cites | cdi_FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43 |
container_end_page | 362 |
container_issue | 5 |
container_start_page | 354 |
container_title | The Journal of consumer marketing |
container_volume | 28 |
creator | Chan, Kara Tsang, Lennon |
description | Purpose - The objective of the study is to use the constructs in the theory of planned behavior and advertising intervention to predict adolescents' intention for healthy eating.Design methodology approach - A convenience sample survey of 570 secondary school students aged 11 to 19 studying in Form 1 (equivalent to Grade 7) to Form 5 (equivalent to Grade 11) was conducted in Hong Kong.Findings - Perceived behavior control was the most important factor in predicting behavioral intention for healthy eating, followed by attitude toward healthy eating and subjective norms. Perceived behavior control, attitude and subjective norms together explained 45 percent of the variance of behavioral intention. Respondents' attitudes towards advertisement advocating healthy eating had high positive correlation with attitudes toward healthy eating.Research limitations implications - First, the sample was not a probability sample. Second, the data were collected through face-to-face interviews and respondents may tend to give socially desirable answers to the questions.Practical implications - Hong Kong adolescents found healthy eating beneficial and desirable, but boring and not-enjoyable. Future health promotion campaigns should put emphasis on the fun and enjoyable attributes of healthy eating. As perceived norms were sourced from the government and the family, health campaigns should continue to communicate the positive value of healthy eating to the family, and the society.Originality value - The current study is the first to adopt the theory of planned behavior and the advertising intervention to predict the effects on healthy eating in a Chinese society. |
doi_str_mv | 10.1108/07363761111150008 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1108_07363761111150008</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2405552401</sourcerecordid><originalsourceid>FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43</originalsourceid><addsrcrecordid>eNp1kE1PwzAMhiMEEmPwA7hVnCk4ydI2cEITX2ISHOAcpU7CNrXLSLLD_j2NhrgMfLAl-3n9WibknMIVpdBcQ80rXlc0hwCA5oCMGAhWUgZwSEZ5XmbgmJzEuByIiWRyRG7fgu99ssXc6i7Nt4XVabH6LHTvcza-sxHtKsWbQhdPufeSU0wbsz0lR0530Z791DH5eLh_nz6Vs9fH5-ndrEQmq1RKqDSg5MJAQw1FrLRgwFvjtBxuRsGRocC2FQ7RCMm4kw26iWwBHMMJH5OL3d518F8bG5Na-k1YDZaqqZua1ZJmiO4gDD7GYJ1ah0Wvw1ZRUPlFau9Fg-Zyp7G9Dbozv5I9VK2NG3D4G__f4RuFGXNV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>878727914</pqid></control><display><type>article</type><title>Promote healthy eating among adolescents: a Hong Kong study</title><source>ABI/INFORM Global</source><source>Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list)</source><creator>Chan, Kara ; Tsang, Lennon</creator><creatorcontrib>Chan, Kara ; Tsang, Lennon</creatorcontrib><description>Purpose - The objective of the study is to use the constructs in the theory of planned behavior and advertising intervention to predict adolescents' intention for healthy eating.Design methodology approach - A convenience sample survey of 570 secondary school students aged 11 to 19 studying in Form 1 (equivalent to Grade 7) to Form 5 (equivalent to Grade 11) was conducted in Hong Kong.Findings - Perceived behavior control was the most important factor in predicting behavioral intention for healthy eating, followed by attitude toward healthy eating and subjective norms. Perceived behavior control, attitude and subjective norms together explained 45 percent of the variance of behavioral intention. Respondents' attitudes towards advertisement advocating healthy eating had high positive correlation with attitudes toward healthy eating.Research limitations implications - First, the sample was not a probability sample. Second, the data were collected through face-to-face interviews and respondents may tend to give socially desirable answers to the questions.Practical implications - Hong Kong adolescents found healthy eating beneficial and desirable, but boring and not-enjoyable. Future health promotion campaigns should put emphasis on the fun and enjoyable attributes of healthy eating. As perceived norms were sourced from the government and the family, health campaigns should continue to communicate the positive value of healthy eating to the family, and the society.Originality value - The current study is the first to adopt the theory of planned behavior and the advertising intervention to predict the effects on healthy eating in a Chinese society.</description><identifier>ISSN: 0736-3761</identifier><identifier>EISSN: 2052-1200</identifier><identifier>DOI: 10.1108/07363761111150008</identifier><language>eng</language><publisher>Santa Barbara: Emerald Group Publishing Limited</publisher><subject>Attitudes ; Consumer behavior ; Eating behavior ; Food ; Nutrition ; Obesity ; Students ; Studies ; Teenagers</subject><ispartof>The Journal of consumer marketing, 2011-08, Vol.28 (5), p.354-362</ispartof><rights>Emerald Group Publishing Limited</rights><rights>Copyright Emerald Group Publishing Limited 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43</citedby><cites>FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/878727914/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/878727914?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,44363,74895</link.rule.ids></links><search><creatorcontrib>Chan, Kara</creatorcontrib><creatorcontrib>Tsang, Lennon</creatorcontrib><title>Promote healthy eating among adolescents: a Hong Kong study</title><title>The Journal of consumer marketing</title><description>Purpose - The objective of the study is to use the constructs in the theory of planned behavior and advertising intervention to predict adolescents' intention for healthy eating.Design methodology approach - A convenience sample survey of 570 secondary school students aged 11 to 19 studying in Form 1 (equivalent to Grade 7) to Form 5 (equivalent to Grade 11) was conducted in Hong Kong.Findings - Perceived behavior control was the most important factor in predicting behavioral intention for healthy eating, followed by attitude toward healthy eating and subjective norms. Perceived behavior control, attitude and subjective norms together explained 45 percent of the variance of behavioral intention. Respondents' attitudes towards advertisement advocating healthy eating had high positive correlation with attitudes toward healthy eating.Research limitations implications - First, the sample was not a probability sample. Second, the data were collected through face-to-face interviews and respondents may tend to give socially desirable answers to the questions.Practical implications - Hong Kong adolescents found healthy eating beneficial and desirable, but boring and not-enjoyable. Future health promotion campaigns should put emphasis on the fun and enjoyable attributes of healthy eating. As perceived norms were sourced from the government and the family, health campaigns should continue to communicate the positive value of healthy eating to the family, and the society.Originality value - The current study is the first to adopt the theory of planned behavior and the advertising intervention to predict the effects on healthy eating in a Chinese society.</description><subject>Attitudes</subject><subject>Consumer behavior</subject><subject>Eating behavior</subject><subject>Food</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Students</subject><subject>Studies</subject><subject>Teenagers</subject><issn>0736-3761</issn><issn>2052-1200</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp1kE1PwzAMhiMEEmPwA7hVnCk4ydI2cEITX2ISHOAcpU7CNrXLSLLD_j2NhrgMfLAl-3n9WibknMIVpdBcQ80rXlc0hwCA5oCMGAhWUgZwSEZ5XmbgmJzEuByIiWRyRG7fgu99ssXc6i7Nt4XVabH6LHTvcza-sxHtKsWbQhdPufeSU0wbsz0lR0530Z791DH5eLh_nz6Vs9fH5-ndrEQmq1RKqDSg5MJAQw1FrLRgwFvjtBxuRsGRocC2FQ7RCMm4kw26iWwBHMMJH5OL3d518F8bG5Na-k1YDZaqqZua1ZJmiO4gDD7GYJ1ah0Wvw1ZRUPlFau9Fg-Zyp7G9Dbozv5I9VK2NG3D4G__f4RuFGXNV</recordid><startdate>20110802</startdate><enddate>20110802</enddate><creator>Chan, Kara</creator><creator>Tsang, Lennon</creator><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0U~</scope><scope>1-H</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>8AO</scope><scope>8FI</scope><scope>AFKRA</scope><scope>ANIOZ</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K6~</scope><scope>L.-</scope><scope>L.0</scope><scope>M0C</scope><scope>M1F</scope><scope>M2M</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PQBIZ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>20110802</creationdate><title>Promote healthy eating among adolescents: a Hong Kong study</title><author>Chan, Kara ; Tsang, Lennon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Attitudes</topic><topic>Consumer behavior</topic><topic>Eating behavior</topic><topic>Food</topic><topic>Nutrition</topic><topic>Obesity</topic><topic>Students</topic><topic>Studies</topic><topic>Teenagers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chan, Kara</creatorcontrib><creatorcontrib>Tsang, Lennon</creatorcontrib><collection>CrossRef</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>ProQuest Central</collection><collection>Accounting, Tax & Banking Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ABI/INFORM Global</collection><collection>Banking Information Database</collection><collection>Psychology Database (ProQuest)</collection><collection>ProQuest research library</collection><collection>Research Library (Corporate)</collection><collection>One Business</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>The Journal of consumer marketing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chan, Kara</au><au>Tsang, Lennon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Promote healthy eating among adolescents: a Hong Kong study</atitle><jtitle>The Journal of consumer marketing</jtitle><date>2011-08-02</date><risdate>2011</risdate><volume>28</volume><issue>5</issue><spage>354</spage><epage>362</epage><pages>354-362</pages><issn>0736-3761</issn><eissn>2052-1200</eissn><abstract>Purpose - The objective of the study is to use the constructs in the theory of planned behavior and advertising intervention to predict adolescents' intention for healthy eating.Design methodology approach - A convenience sample survey of 570 secondary school students aged 11 to 19 studying in Form 1 (equivalent to Grade 7) to Form 5 (equivalent to Grade 11) was conducted in Hong Kong.Findings - Perceived behavior control was the most important factor in predicting behavioral intention for healthy eating, followed by attitude toward healthy eating and subjective norms. Perceived behavior control, attitude and subjective norms together explained 45 percent of the variance of behavioral intention. Respondents' attitudes towards advertisement advocating healthy eating had high positive correlation with attitudes toward healthy eating.Research limitations implications - First, the sample was not a probability sample. Second, the data were collected through face-to-face interviews and respondents may tend to give socially desirable answers to the questions.Practical implications - Hong Kong adolescents found healthy eating beneficial and desirable, but boring and not-enjoyable. Future health promotion campaigns should put emphasis on the fun and enjoyable attributes of healthy eating. As perceived norms were sourced from the government and the family, health campaigns should continue to communicate the positive value of healthy eating to the family, and the society.Originality value - The current study is the first to adopt the theory of planned behavior and the advertising intervention to predict the effects on healthy eating in a Chinese society.</abstract><cop>Santa Barbara</cop><pub>Emerald Group Publishing Limited</pub><doi>10.1108/07363761111150008</doi><tpages>9</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0736-3761 |
ispartof | The Journal of consumer marketing, 2011-08, Vol.28 (5), p.354-362 |
issn | 0736-3761 2052-1200 |
language | eng |
recordid | cdi_crossref_primary_10_1108_07363761111150008 |
source | ABI/INFORM Global; Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list) |
subjects | Attitudes Consumer behavior Eating behavior Food Nutrition Obesity Students Studies Teenagers |
title | Promote healthy eating among adolescents: a Hong Kong study |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T00%3A29%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Promote%20healthy%20eating%20among%20adolescents:%20a%20Hong%20Kong%20study&rft.jtitle=The%20Journal%20of%20consumer%20marketing&rft.au=Chan,%20Kara&rft.date=2011-08-02&rft.volume=28&rft.issue=5&rft.spage=354&rft.epage=362&rft.pages=354-362&rft.issn=0736-3761&rft.eissn=2052-1200&rft_id=info:doi/10.1108/07363761111150008&rft_dat=%3Cproquest_cross%3E2405552401%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c296t-906a0c935d081d1cc6a5203bdfa9637c53c2c5cbb5fccd5923f98cf49b00f2c43%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=878727914&rft_id=info:pmid/&rfr_iscdi=true |