Loading…
Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
PurposeThe research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship...
Saved in:
Published in: | British food journal (1966) 2024-01, Vol.126 (1), p.134-155 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03 |
---|---|
cites | cdi_FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03 |
container_end_page | 155 |
container_issue | 1 |
container_start_page | 134 |
container_title | British food journal (1966) |
container_volume | 126 |
creator | Martínez-Falcó, Javier Marco-Lajara, Bartolomé Zaragoza-Sáez, Patrocinio del Carmen Millan-Tudela, Luis A. |
description | PurposeThe research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the cause–effect relationships analysed.Design/methodology/approachA conceptual model is proposed through the literature review carried out and then verified through structural equation modelling (PLS-SEM) based on data obtained from a survey of 202 Spanish wineries between September 2021 and January 2022.FindingsThe results of the study show that WT activity has a positive and significant effect on the GP of wineries, also demonstrating the mediating effect of GIC and the moderating role of CEPs in this relationship.Originality/valueThe study contributes to the academic literature in several ways. First, to the best of our knowledge, no previous study has addressed the impact of WT on the set of wineries' ecological intangibles. Second, to the authors’ knowledge, no previous study has analysed the mediating effect of GIC on the WT-GP relationship. Third, there is no previous attempt to deal with the moderating role of CEPs in the main relationship under analysis. Fourth, the proposed theoretical model has not been previously addressed in the academic literature. |
doi_str_mv | 10.1108/BFJ-10-2022-0833 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1108_BFJ_10_2022_0833</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2907592616</sourcerecordid><originalsourceid>FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03</originalsourceid><addsrcrecordid>eNptkc1O3DAUha2qlTql7Fla6jrFP4ydrBCF0oKQuoBK3UV3rm8YoyQOdqJqdrxDF2znWeZReBIcTTeVuvKxfM7RvZ8ZO5Lis5SiPP5yeV1IUSihVCFKrd-whbTLsjjJj2_ZQghhC2HFr_fsQ0oP81VZu2DPF4Gjjzi1EDlh6EO34UMEHD1S4l1wFGEkPq6J__Z9FmGKPnUvT3_uI1HPB4pNiB30SDxSC6MPfVr74ZSf7bZpjBOOU4SWQw_tJvnEYRhaTy4X7ba5dbe9HaD3ab2v972bcmrzkb1roE10-Pc8YD8vv96dfy9ufny7Oj-7KVBLORaEttJIK4vLsjHYWIMABs1KG9SlKaFxZJoKlRPOgVaVPZEroQGd0arM6oB92vcOMTxOlMb6IS-YZ021qoRdVspIk11i78IYUorU1EP0HcRNLUU9468z_lnP-OsZf44c7yPUZYKt-1_inw_Tr-YXjo0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2907592616</pqid></control><display><type>article</type><title>Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry</title><source>Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list)</source><creator>Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Zaragoza-Sáez, Patrocinio del Carmen ; Millan-Tudela, Luis A.</creator><creatorcontrib>Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Zaragoza-Sáez, Patrocinio del Carmen ; Millan-Tudela, Luis A.</creatorcontrib><description>PurposeThe research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the cause–effect relationships analysed.Design/methodology/approachA conceptual model is proposed through the literature review carried out and then verified through structural equation modelling (PLS-SEM) based on data obtained from a survey of 202 Spanish wineries between September 2021 and January 2022.FindingsThe results of the study show that WT activity has a positive and significant effect on the GP of wineries, also demonstrating the mediating effect of GIC and the moderating role of CEPs in this relationship.Originality/valueThe study contributes to the academic literature in several ways. First, to the best of our knowledge, no previous study has addressed the impact of WT on the set of wineries' ecological intangibles. Second, to the authors’ knowledge, no previous study has analysed the mediating effect of GIC on the WT-GP relationship. Third, there is no previous attempt to deal with the moderating role of CEPs in the main relationship under analysis. Fourth, the proposed theoretical model has not been previously addressed in the academic literature.</description><identifier>ISSN: 0007-070X</identifier><identifier>EISSN: 1758-4108</identifier><identifier>DOI: 10.1108/BFJ-10-2022-0833</identifier><language>eng</language><publisher>Bradford: Emerald Publishing Limited</publisher><subject>Circular economy ; Consumption ; Culinary tourism ; Cultural heritage ; Distribution channels ; Knowledge ; Literature reviews ; Product development ; Structural analysis ; Sustainable development ; Tourism ; Traditions ; Wine ; Wineries ; Wineries & vineyards ; Wines</subject><ispartof>British food journal (1966), 2024-01, Vol.126 (1), p.134-155</ispartof><rights>Emerald Publishing Limited</rights><rights>Emerald Publishing Limited.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03</citedby><cites>FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03</cites><orcidid>0000-0003-3669-9960 ; 0000-0001-9004-5816 ; 0000-0002-6829-1225 ; 0000-0001-8811-9118</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Martínez-Falcó, Javier</creatorcontrib><creatorcontrib>Marco-Lajara, Bartolomé</creatorcontrib><creatorcontrib>Zaragoza-Sáez, Patrocinio del Carmen</creatorcontrib><creatorcontrib>Millan-Tudela, Luis A.</creatorcontrib><title>Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry</title><title>British food journal (1966)</title><description>PurposeThe research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the cause–effect relationships analysed.Design/methodology/approachA conceptual model is proposed through the literature review carried out and then verified through structural equation modelling (PLS-SEM) based on data obtained from a survey of 202 Spanish wineries between September 2021 and January 2022.FindingsThe results of the study show that WT activity has a positive and significant effect on the GP of wineries, also demonstrating the mediating effect of GIC and the moderating role of CEPs in this relationship.Originality/valueThe study contributes to the academic literature in several ways. First, to the best of our knowledge, no previous study has addressed the impact of WT on the set of wineries' ecological intangibles. Second, to the authors’ knowledge, no previous study has analysed the mediating effect of GIC on the WT-GP relationship. Third, there is no previous attempt to deal with the moderating role of CEPs in the main relationship under analysis. Fourth, the proposed theoretical model has not been previously addressed in the academic literature.</description><subject>Circular economy</subject><subject>Consumption</subject><subject>Culinary tourism</subject><subject>Cultural heritage</subject><subject>Distribution channels</subject><subject>Knowledge</subject><subject>Literature reviews</subject><subject>Product development</subject><subject>Structural analysis</subject><subject>Sustainable development</subject><subject>Tourism</subject><subject>Traditions</subject><subject>Wine</subject><subject>Wineries</subject><subject>Wineries & vineyards</subject><subject>Wines</subject><issn>0007-070X</issn><issn>1758-4108</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNptkc1O3DAUha2qlTql7Fla6jrFP4ydrBCF0oKQuoBK3UV3rm8YoyQOdqJqdrxDF2znWeZReBIcTTeVuvKxfM7RvZ8ZO5Lis5SiPP5yeV1IUSihVCFKrd-whbTLsjjJj2_ZQghhC2HFr_fsQ0oP81VZu2DPF4Gjjzi1EDlh6EO34UMEHD1S4l1wFGEkPq6J__Z9FmGKPnUvT3_uI1HPB4pNiB30SDxSC6MPfVr74ZSf7bZpjBOOU4SWQw_tJvnEYRhaTy4X7ba5dbe9HaD3ab2v972bcmrzkb1roE10-Pc8YD8vv96dfy9ufny7Oj-7KVBLORaEttJIK4vLsjHYWIMABs1KG9SlKaFxZJoKlRPOgVaVPZEroQGd0arM6oB92vcOMTxOlMb6IS-YZ021qoRdVspIk11i78IYUorU1EP0HcRNLUU9468z_lnP-OsZf44c7yPUZYKt-1_inw_Tr-YXjo0</recordid><startdate>20240102</startdate><enddate>20240102</enddate><creator>Martínez-Falcó, Javier</creator><creator>Marco-Lajara, Bartolomé</creator><creator>Zaragoza-Sáez, Patrocinio del Carmen</creator><creator>Millan-Tudela, Luis A.</creator><general>Emerald Publishing Limited</general><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-3669-9960</orcidid><orcidid>https://orcid.org/0000-0001-9004-5816</orcidid><orcidid>https://orcid.org/0000-0002-6829-1225</orcidid><orcidid>https://orcid.org/0000-0001-8811-9118</orcidid></search><sort><creationdate>20240102</creationdate><title>Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry</title><author>Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Zaragoza-Sáez, Patrocinio del Carmen ; Millan-Tudela, Luis A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Circular economy</topic><topic>Consumption</topic><topic>Culinary tourism</topic><topic>Cultural heritage</topic><topic>Distribution channels</topic><topic>Knowledge</topic><topic>Literature reviews</topic><topic>Product development</topic><topic>Structural analysis</topic><topic>Sustainable development</topic><topic>Tourism</topic><topic>Traditions</topic><topic>Wine</topic><topic>Wineries</topic><topic>Wineries & vineyards</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Martínez-Falcó, Javier</creatorcontrib><creatorcontrib>Marco-Lajara, Bartolomé</creatorcontrib><creatorcontrib>Zaragoza-Sáez, Patrocinio del Carmen</creatorcontrib><creatorcontrib>Millan-Tudela, Luis A.</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>British food journal (1966)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Martínez-Falcó, Javier</au><au>Marco-Lajara, Bartolomé</au><au>Zaragoza-Sáez, Patrocinio del Carmen</au><au>Millan-Tudela, Luis A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry</atitle><jtitle>British food journal (1966)</jtitle><date>2024-01-02</date><risdate>2024</risdate><volume>126</volume><issue>1</issue><spage>134</spage><epage>155</epage><pages>134-155</pages><issn>0007-070X</issn><eissn>1758-4108</eissn><abstract>PurposeThe research focuses on analysing the effect of wine tourism (WT) on the green performance (GP) of Spanish wineries, as well as the mediating role of green intellectual capital (GIC) and the moderating effect of circular economy practices (CEPs) developed by wineries in this main relationship. In addition, age, size and protected designation of origin (PDO) membership are introduced as control variables to increase the precision of the cause–effect relationships analysed.Design/methodology/approachA conceptual model is proposed through the literature review carried out and then verified through structural equation modelling (PLS-SEM) based on data obtained from a survey of 202 Spanish wineries between September 2021 and January 2022.FindingsThe results of the study show that WT activity has a positive and significant effect on the GP of wineries, also demonstrating the mediating effect of GIC and the moderating role of CEPs in this relationship.Originality/valueThe study contributes to the academic literature in several ways. First, to the best of our knowledge, no previous study has addressed the impact of WT on the set of wineries' ecological intangibles. Second, to the authors’ knowledge, no previous study has analysed the mediating effect of GIC on the WT-GP relationship. Third, there is no previous attempt to deal with the moderating role of CEPs in the main relationship under analysis. Fourth, the proposed theoretical model has not been previously addressed in the academic literature.</abstract><cop>Bradford</cop><pub>Emerald Publishing Limited</pub><doi>10.1108/BFJ-10-2022-0833</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0003-3669-9960</orcidid><orcidid>https://orcid.org/0000-0001-9004-5816</orcidid><orcidid>https://orcid.org/0000-0002-6829-1225</orcidid><orcidid>https://orcid.org/0000-0001-8811-9118</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0007-070X |
ispartof | British food journal (1966), 2024-01, Vol.126 (1), p.134-155 |
issn | 0007-070X 1758-4108 |
language | eng |
recordid | cdi_crossref_primary_10_1108_BFJ_10_2022_0833 |
source | Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list) |
subjects | Circular economy Consumption Culinary tourism Cultural heritage Distribution channels Knowledge Literature reviews Product development Structural analysis Sustainable development Tourism Traditions Wine Wineries Wineries & vineyards Wines |
title | Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T12%3A02%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Do%20circular%20economy%20practices%20moderate%20the%20wine%20tourism%E2%80%93green%20performance%20relationship?%20A%C2%A0structural%20analysis%20applied%20to%C2%A0the%C2%A0Spanish%20wine%20industry&rft.jtitle=British%20food%20journal%20(1966)&rft.au=Mart%C3%ADnez-Falc%C3%B3,%20Javier&rft.date=2024-01-02&rft.volume=126&rft.issue=1&rft.spage=134&rft.epage=155&rft.pages=134-155&rft.issn=0007-070X&rft.eissn=1758-4108&rft_id=info:doi/10.1108/BFJ-10-2022-0833&rft_dat=%3Cproquest_cross%3E2907592616%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c311t-ec793ceb7c58f6cf76caa6c6b36c3868afde6f9c2d0dda329741b03acd6328b03%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2907592616&rft_id=info:pmid/&rfr_iscdi=true |