Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials

Saved in:
Bibliographic Details
Published in:Nutrition and food science 2024-08
Main Authors: Ansari, Shakila, Abdi, Mohadeseh, Khalili, Pardis, Saraf-Bank, Sahar
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0034-6659
0034-6659
DOI:10.1108/NFS-02-2024-0052